Jacob Burton | What is Mayonnaise & How to Make It - Recipe @JacobBurton | Uploaded September 2012 | Updated October 2024, 1 hour ago.
Show Notes: stellaculinary.com/sns16
It may seem silly to ask "what is mayonnaise" since it's common place in most of our lives. People use mayonnaise on sandwiches, as a dressing for salads such as chicken, potato and macaroni, in cakes, and some even put it in their hair to use as a conditioner. Yet a lot of people don't actually know that mayonnaise is simply made from emulsifying egg yolks with a neutral flavored oil like vegetable, canola or grape seed.
In this video, I demonstrate a classic mayonnaise recipe that uses egg yolks, canola oil, mustard powder, lemon juice, kosher salt and white pepper. The mayonnaise is made using a simple mixing bowl and whisk but if you have a good blender or food processor, I recommend you use that instead, unless you're trying to bulk up your fore-arms.
If you have a question on this mayonnaise recipe or technique, please leave it below and I'll answer it as soon as possible. You can also find more information on including a standardized recipe and quick article on mayonnaise and it's "secondary sauces" in this episode's show notes.
Show Notes: stellaculinary.com/sns16
It may seem silly to ask "what is mayonnaise" since it's common place in most of our lives. People use mayonnaise on sandwiches, as a dressing for salads such as chicken, potato and macaroni, in cakes, and some even put it in their hair to use as a conditioner. Yet a lot of people don't actually know that mayonnaise is simply made from emulsifying egg yolks with a neutral flavored oil like vegetable, canola or grape seed.
In this video, I demonstrate a classic mayonnaise recipe that uses egg yolks, canola oil, mustard powder, lemon juice, kosher salt and white pepper. The mayonnaise is made using a simple mixing bowl and whisk but if you have a good blender or food processor, I recommend you use that instead, unless you're trying to bulk up your fore-arms.
If you have a question on this mayonnaise recipe or technique, please leave it below and I'll answer it as soon as possible. You can also find more information on including a standardized recipe and quick article on mayonnaise and it's "secondary sauces" in this episode's show notes.
