Uploaded June 2025 | Updated September 2026, 2 days ago
Sample roasting on the Nucleus Coffee Tools LINK sample roaster with Sam Corra of ONA Coffee. Sam was instrumental in developing the profiles that LINK utilizes, so he's the perfect person to demonstrate how it works on a honey processed Honduran coffee from Finca Terrerito that I brought to SCA Expo in Houston (April 2025).
00:00 Selecting a profile (density, screen size, processing)
05:39 Program the LINK roaster
07:04 No preheating (why and how it works)
10:44 Start roasting
13:20 "Roasting zones"
16:54 Why LINK? (problem solving for producers)
19:24 Cool down
I think the LINK is an amazing piece of roasting technology (hardware and software). I've roasted on them a little myself and hope to do some deeper dives soon so keep an eye out for more videos. Let me know what questions you have and what you want to see when I get into that.
What do you think of the LINK? Let me know in the comments.
And happy roasting!
Sample roasting on the Nucleus Coffee Tools LINK sample roaster with Sam Corra of ONA Coffee. Sam was instrumental in developing the profiles that LINK utilizes, so he's the perfect person to demonstrate how it works on a honey processed Honduran coffee from Finca Terrerito that I brought to SCA Expo in Houston (April 2025).
00:00 Selecting a profile (density, screen size, processing)
05:39 Program the LINK roaster
07:04 No preheating (why and how it works)
10:44 Start roasting
13:20 "Roasting zones"
16:54 Why LINK? (problem solving for producers)
19:24 Cool down
I think the LINK is an amazing piece of roasting technology (hardware and software). I've roasted on them a little myself and hope to do some deeper dives soon so keep an eye out for more videos. Let me know what questions you have and what you want to see when I get into that.
What do you think of the LINK? Let me know in the comments.
And happy roasting!










