Coffee Things I Learned, Part 8: volatility continues @roasterkat
Coffee Things I Learned, Part 8: volatility continues @roasterkat
Uploaded February 2025 | Updated September 2026, 2 days ago
Coffee Things I Learned, Part 8: volatility continuesA Day in the Life of a Coffee Roaster (RoasterKat at Black & White Coffee Roasters)The difference between washed and natural coffee EXPLAINEDInside the Roastery at Little Waves (behind the scenes tour)Coffee Roasting Vocab - What it means to Load/Lift, Charge, Drop, and Empty #coffeeroasterCoffee roasting is a dangerous job!Inside the Roastery at Irving Farm (behind the scenes roastery tour)A day in the life of a production coffee roaster - roasting, cupping, cleaning, etc #coffeeroasterInside the Roastery at Rebeldes (Madrid)Chaff is a byproduct of the coffee roasting process, called silverskin when on green coffee beansGoing darker with a washed Ethiopian coffee Ive never roasted before (on the Loring S35 roaster)Coffee Vocab: Sample Roasting, to reveal the inner characteristics of a green coffee lot
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Coffee Things I Learned, Part 8: volatility continues

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