WhiskeySugarBitters | Champs Elysées - Better than the Sidecar? @WhiskeySugarBitters | Uploaded January 2021 | Updated October 2024, 1 hour ago.
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It's probably no secret I'm a huge fan of Chartreuse. With that said I am today mixing it with Cognac and lemon juice to make the fantastic Champs Elysées, which in my opinion is better than the Sidecar! Don't hate me. But it's kind of the love child between a Last Word and a Side Car if you will. Here is my "complicated" yet soooo delicious version of it.

Champs Elysées
2 dashes Angostura Bitters
1/2 (15ml) Simple Syrup
1/4 oz (7.5ml) Green Chartreuse
1/4 oz (7.5ml) Yellow Chratreuse
3/4 oz (22.5ml) Lemon Juice
2 oz (60ml) Cognac

Shake and serve in your finest stemware, for this is an elegant libation! Garnish with a beautiful lemon twist.

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