Uploaded October 2025 | Updated September 2026, 3 weeks ago
Today I’m testing a brand-new recipe idea: turning my carnivore biscuit mix into a sweet keto-friendly berry pastry. 🥰
It’s not perfect yet — but the flavor is pretty good, especially for being a carnivore based dough. Topped with soft, creamy, rich cream cheese frosting and a berry compote. I’ll tweak it later (thinking about adding bamboo or coconut flour, maybe a touch of yeast 👩🍳), but for now, this first version is pretty dang good.
👑 Keto Queen with a Carnivore Bite
🛒 Products I Used:
👉Total Milk Protein Powder: amzn.to/3Ljlh80
👉 Baking Powder – amzn.to/4gTbwt4
👉Monk Fruit Sweetener: amzn.to/4ohfrD7
👉Vanilla Extract: amzn.to/3KXVzWD
👉Parchment Paper: amzn.to/4qfEMhW
👉Ceramic Dipping Bowls: amzn.to/47xqfqs
👉Mixer: amzn.to/4qpC9dF
🛒 Shop My Keto & Carnivore Essentials:
amazon.com/shop/ketovorekandi?ref_=cm_sw_r_cp_ud_aipsfshop_G24BMZD7ZX03T328KTW1
☕ Support the Channel:
buymeacoffee.com/ketovorekandi
📌 Disclosure: Some links may be affiliate links. I may earn a small commission at no extra cost to you. Thanks for supporting my channel! 💛
#KetoDessert #KetoRecipe #KandiUnwrapped #KetoQueen #LowCarbDessert #BerryCake #KetoBaking #RecipeTest #KetoShortcake #HighProteinDessert
🥐 Keto Berry Pastry
By Kandi Unwrapped — Keto Queen with a Carnivore Bite 👑
🧈 Carnivore Biscuit Pastry Base
(Half batch of Kandi’s Carnivore Biscuit Mix)
Dry Mix (83 g total):
1 cup (75 g) Total Milk Protein Powder
¼ tsp salt
1½ tsp baking powder
Wet Ingredients:
2 Tbsp melted unsalted butter (28 g)
6 oz heavy whipping cream, warmed 45 sec (¾ cup / 180 ml)
1 tsp apple cider vinegar
1 tsp vanilla extract
2 Tbsp (30 g) monk fruit + erythritol sweetener
Instructions:
Preheat oven to 425°F (218°C).
In a bowl, whisk together melted butter, warm cream, vinegar, vanilla, and sweetener.
Add the dry mix and stir until a thick dough forms.
Shape into rounds or flatten into pastry squares on parchment paper.
Bake 7 minutes, or until lightly golden. Cool slightly before topping.
🍓 Berry Topping
Ingredients:
1 cup frozen mixed berries (140 g) brought to room temperature
¼ cup water (60 ml)
2 Tbsp (30 g) monk fruit + erythritol sweetener
1 tsp gelatin
Instructions:
In a saucepan, add berries and water. Cook over medium heat.
Mash berries with a fork as they soften.
Stir in sweetener and gelatin.
Continue cooking 3–5 minutes until sauce starts to thicken. This will thicken upon cooling.
Let cool completely before spooning over frosting.
🧁 Cream Cheese Frosting
Ingredients:
4 oz (113 g) cream cheese, softened
¼ cup (30 g) monk fruit + erythritol sweetener
4 oz (120 ml) heavy whipping cream
½ tsp vanilla extract
Instructions:
Beat cream cheese, sweetener, vanilla and whipping cream until fluffy.
Spread over cooled pastries, then top with berry mixture.
⚖️ Macros — Using Full Biscuit Mix + ⅓ Frosting + ⅓ Berries
🧈 Biscuit Base (Full Dry Mix Batch)
166 g dry mix + butter + cream + vinegar + vanilla + sweetener
≈ 1,065 kcal | 96 g fat | 39 g protein | 10 g net carbs
🍓 Berry Topping (⅓ batch)
⅓ cup mixed berries + reduced sweetener + gelatin
≈ 40 kcal | 0 g fat | 0.3 g protein | 9 g total carbs | 2 g fiber → 7 g net carbs
🧁 Frosting (⅓ batch)
~1.3 oz cream cheese + ~1.3 oz HWC + 1½ Tbsp sweetener + vanilla
≈ 150 kcal | 15 g fat | 2 g protein | 1 g net carbs
🔹 Estimated Totals (Entire Recipe)
Calories Fat Protein Net Carbs
Whole batch ~1,255 kcal ~111 g ~41 g ~18 g net
If you split that into 4 pastries, each one would be roughly:
➡️ 314 kcal | 28 g fat | 10 g protein | 4.5 g net carbs
If you make 3 pastries, each one would be about:
➡️ 418 kcal | 37 g fat | 13.5 g protein | 6 g net carbs
My Contact Info: email: kandikeith1974@gmail.com
Any testimonies, cards, or words of encouragement are always appreciated.
If you would like to send by regular mail, my address is:
Kandi Keith
31724 Casino Dr BOX 445
Lake Elsinore CA 92530
Today I’m testing a brand-new recipe idea: turning my carnivore biscuit mix into a sweet keto-friendly berry pastry. 🥰
It’s not perfect yet — but the flavor is pretty good, especially for being a carnivore based dough. Topped with soft, creamy, rich cream cheese frosting and a berry compote. I’ll tweak it later (thinking about adding bamboo or coconut flour, maybe a touch of yeast 👩🍳), but for now, this first version is pretty dang good.
👑 Keto Queen with a Carnivore Bite
🛒 Products I Used:
👉Total Milk Protein Powder: amzn.to/3Ljlh80
👉 Baking Powder – amzn.to/4gTbwt4
👉Monk Fruit Sweetener: amzn.to/4ohfrD7
👉Vanilla Extract: amzn.to/3KXVzWD
👉Parchment Paper: amzn.to/4qfEMhW
👉Ceramic Dipping Bowls: amzn.to/47xqfqs
👉Mixer: amzn.to/4qpC9dF
🛒 Shop My Keto & Carnivore Essentials:
amazon.com/shop/ketovorekandi?ref_=cm_sw_r_cp_ud_aipsfshop_G24BMZD7ZX03T328KTW1
☕ Support the Channel:
buymeacoffee.com/ketovorekandi
📌 Disclosure: Some links may be affiliate links. I may earn a small commission at no extra cost to you. Thanks for supporting my channel! 💛
#KetoDessert #KetoRecipe #KandiUnwrapped #KetoQueen #LowCarbDessert #BerryCake #KetoBaking #RecipeTest #KetoShortcake #HighProteinDessert
🥐 Keto Berry Pastry
By Kandi Unwrapped — Keto Queen with a Carnivore Bite 👑
🧈 Carnivore Biscuit Pastry Base
(Half batch of Kandi’s Carnivore Biscuit Mix)
Dry Mix (83 g total):
1 cup (75 g) Total Milk Protein Powder
¼ tsp salt
1½ tsp baking powder
Wet Ingredients:
2 Tbsp melted unsalted butter (28 g)
6 oz heavy whipping cream, warmed 45 sec (¾ cup / 180 ml)
1 tsp apple cider vinegar
1 tsp vanilla extract
2 Tbsp (30 g) monk fruit + erythritol sweetener
Instructions:
Preheat oven to 425°F (218°C).
In a bowl, whisk together melted butter, warm cream, vinegar, vanilla, and sweetener.
Add the dry mix and stir until a thick dough forms.
Shape into rounds or flatten into pastry squares on parchment paper.
Bake 7 minutes, or until lightly golden. Cool slightly before topping.
🍓 Berry Topping
Ingredients:
1 cup frozen mixed berries (140 g) brought to room temperature
¼ cup water (60 ml)
2 Tbsp (30 g) monk fruit + erythritol sweetener
1 tsp gelatin
Instructions:
In a saucepan, add berries and water. Cook over medium heat.
Mash berries with a fork as they soften.
Stir in sweetener and gelatin.
Continue cooking 3–5 minutes until sauce starts to thicken. This will thicken upon cooling.
Let cool completely before spooning over frosting.
🧁 Cream Cheese Frosting
Ingredients:
4 oz (113 g) cream cheese, softened
¼ cup (30 g) monk fruit + erythritol sweetener
4 oz (120 ml) heavy whipping cream
½ tsp vanilla extract
Instructions:
Beat cream cheese, sweetener, vanilla and whipping cream until fluffy.
Spread over cooled pastries, then top with berry mixture.
⚖️ Macros — Using Full Biscuit Mix + ⅓ Frosting + ⅓ Berries
🧈 Biscuit Base (Full Dry Mix Batch)
166 g dry mix + butter + cream + vinegar + vanilla + sweetener
≈ 1,065 kcal | 96 g fat | 39 g protein | 10 g net carbs
🍓 Berry Topping (⅓ batch)
⅓ cup mixed berries + reduced sweetener + gelatin
≈ 40 kcal | 0 g fat | 0.3 g protein | 9 g total carbs | 2 g fiber → 7 g net carbs
🧁 Frosting (⅓ batch)
~1.3 oz cream cheese + ~1.3 oz HWC + 1½ Tbsp sweetener + vanilla
≈ 150 kcal | 15 g fat | 2 g protein | 1 g net carbs
🔹 Estimated Totals (Entire Recipe)
Calories Fat Protein Net Carbs
Whole batch ~1,255 kcal ~111 g ~41 g ~18 g net
If you split that into 4 pastries, each one would be roughly:
➡️ 314 kcal | 28 g fat | 10 g protein | 4.5 g net carbs
If you make 3 pastries, each one would be about:
➡️ 418 kcal | 37 g fat | 13.5 g protein | 6 g net carbs
My Contact Info: email: kandikeith1974@gmail.com
Any testimonies, cards, or words of encouragement are always appreciated.
If you would like to send by regular mail, my address is:
Kandi Keith
31724 Casino Dr BOX 445
Lake Elsinore CA 92530
