Uploaded April 2020 | Updated September 2026, 5 hours ago
In this video, I venture out into the wilderness of my garden to do a bit of campfire cooking. I have set up my trusty homemade baker tent (apt!) in a quiet corner amongst the bushes with a fire pit in order to continue filming during the current crisis and lockdown - the perfect retreat!
After making and hand stretching a simple bread dough, I use my biggest Dutch oven to prove the dough and then bake a delicious pizza over the campfire.
Wood fired pizza is simply the best!
I hope you are all well during these ongoing troubled times, hopefully things will return to normal soon!
Stay safe and take care.
Links
Petromax ft12 Dutch Oven
petromax-shop.de/petromax_en/petromax-feuertopf-ft12.html
Tjm Metalworks Mini Fire Anchor
etsy.com/uk/listing/658613152/the-original-mini-grill-fire-anchor?ref=shop_home_active_1&crt=1
Bread Recipe
1 Ib plain flour (450g)
1 lb strong white bread flour (450g)
1 oz dried yeast (28g)
1 oz sugar (28g)
1 oz salt (I only use 1/2 tsp)
1 (imperial) pint tepid water ( 568ml or 1 1/5 US pint)
Mix a little of your water with the sugar and yeast and set aside (it’ll start to froth as the yeast feeds off the sugar)
Combine the flour and salt in a bowl or large zip-lock bag
Make a well in the middle of the flour mix and add the yeast mixture, a little at a time, combining with the dry ingredients
Keep adding the remainder of the water, mixing all the time
Once it is all combined, clear a space, roll up your sleeves and get ready to get physical!
Kneed the dough for at least 5 minutes, folding and pushing it to create stretch and structure in the dough
Place the dough in a warm place to prove - it needs to double in size.
Once proven, knock the air back out and kneed again.
Cut into 8 rounds, roll out and stretch to the size you like.
If you like, you can part bake your bases at this point, other wise carry on to the next stage
Assemble your pizzas, adding toppings AFTER the cheese! Season.
Bake in a hot oven or dutch oven until golden brown and crispy.
Enjoy
Merchandise
Simon, a bloke in the woods - Patch and Sticker (currently out of stock)
etsy.com/uk/shop/ablokeinthewoods?ref=seller-platform-mcnav
Contact me at:
simonablokeinthewoods@gmail.com
Or by mail at:
Simon, a bloke in the woods
PO Box 384
Diss
Norfolk
IP22 9DB
UK
Facebook Simon, a bloke in the woods
facebook.com/simon-a-bloke-in-the-woods-636523033219227/?ref=br_rs
Instagram simon_a_bloke_in_the_woods
instagram.com/simon_a_bloke_in_the_woods/?hl=en
Music One Fine Day by Audionautix
Sugar Pines. by Wes Hutchinson
In this video, I venture out into the wilderness of my garden to do a bit of campfire cooking. I have set up my trusty homemade baker tent (apt!) in a quiet corner amongst the bushes with a fire pit in order to continue filming during the current crisis and lockdown - the perfect retreat!
After making and hand stretching a simple bread dough, I use my biggest Dutch oven to prove the dough and then bake a delicious pizza over the campfire.
Wood fired pizza is simply the best!
I hope you are all well during these ongoing troubled times, hopefully things will return to normal soon!
Stay safe and take care.
Links
Petromax ft12 Dutch Oven
petromax-shop.de/petromax_en/petromax-feuertopf-ft12.html
Tjm Metalworks Mini Fire Anchor
etsy.com/uk/listing/658613152/the-original-mini-grill-fire-anchor?ref=shop_home_active_1&crt=1
Bread Recipe
1 Ib plain flour (450g)
1 lb strong white bread flour (450g)
1 oz dried yeast (28g)
1 oz sugar (28g)
1 oz salt (I only use 1/2 tsp)
1 (imperial) pint tepid water ( 568ml or 1 1/5 US pint)
Mix a little of your water with the sugar and yeast and set aside (it’ll start to froth as the yeast feeds off the sugar)
Combine the flour and salt in a bowl or large zip-lock bag
Make a well in the middle of the flour mix and add the yeast mixture, a little at a time, combining with the dry ingredients
Keep adding the remainder of the water, mixing all the time
Once it is all combined, clear a space, roll up your sleeves and get ready to get physical!
Kneed the dough for at least 5 minutes, folding and pushing it to create stretch and structure in the dough
Place the dough in a warm place to prove - it needs to double in size.
Once proven, knock the air back out and kneed again.
Cut into 8 rounds, roll out and stretch to the size you like.
If you like, you can part bake your bases at this point, other wise carry on to the next stage
Assemble your pizzas, adding toppings AFTER the cheese! Season.
Bake in a hot oven or dutch oven until golden brown and crispy.
Enjoy
Merchandise
Simon, a bloke in the woods - Patch and Sticker (currently out of stock)
etsy.com/uk/shop/ablokeinthewoods?ref=seller-platform-mcnav
Contact me at:
simonablokeinthewoods@gmail.com
Or by mail at:
Simon, a bloke in the woods
PO Box 384
Diss
Norfolk
IP22 9DB
UK
Facebook Simon, a bloke in the woods
facebook.com/simon-a-bloke-in-the-woods-636523033219227/?ref=br_rs
Instagram simon_a_bloke_in_the_woods
instagram.com/simon_a_bloke_in_the_woods/?hl=en
Music One Fine Day by Audionautix
Sugar Pines. by Wes Hutchinson
