Uploaded August 2024 | Updated September 2026, 1 week ago
#AD Rise and shine, y'all! Start your day with a Southern-style breakfast sandwich that'll make your taste buds do the happy dance!
Be sure to SAVE this post and SHARE it with your friends!
Introducing @MayfieldDairy Buttermilk Bacon Cheddar Chive Biscuit with a twist - featuring a buttermilk brined fried chicken sandwich made with Mayfield Dairy's creamy buttermilk!
Fresh Mayfield buttermilk ensures a more vibrant and intense flavor profile, tender chicken and biscuits. Most of their products get from local family farms to the fridge in under 48 hours. I picked some up at @publix.
Flaky, buttery biscuit, crispy bacon, melted cheddar, and juicy fried chicken all come together in perfect harmony.
Don't forget to tag a friend who needs a breakfast upgrade!
Buttermilk, bacon, cheddar, chive biscuit/ buttermilk brined fried chicken sandwich recipe:
1 and 1/2 pound of boneless/ skinless chicken thighs
2 tablespoons of seasoned salt
1 cup Mayfield Dairy buttermilk
2 cups of all purpose flour
½ cup of cornstarch
Oil for frying
Season the chicken with the seasoned salt and pour Mayfield Dairy buttermilk over.
Cover and refrigerate for 4 to 6 hours
Mix the flour, cornstarch, and seasoned salt.
Dredge the chicken thighs in the flour and fry over medium heat turning twice.
Fry for about minutes or until the chicken reaches 170⁰ internally
Buttermilk biscuits
2 cups of all purpose flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon of kosher salt
1 tablespoon of granulated white sugar
1 stick (8 tablespoons) of unsalted butter, diced and FROZEN
1 cup of full-fat Mayfield Dairy buttermilk
1/2 cup shredded sharp cheddar cheese
1/3 cup chopped cooked bacon
1/4 chopped chives
1/3 cup chopped scallions
1 tablespoon of melted butter to brush on the top
Combine the flour, baking soda, baking powder, salt and sugar in a large bowl.
Massage the butter into the flour mixture. Stir the Mayfield Dairy buttermilk into the flour.
Mix the cheddar, bacon, and chives into the dough. Fold the dough over and pat into a rectangle
Cut the biscuits into 6 squares and bake chill for 30 minutes
Preheat the oven to 425⁰ and bake for 12 to 14 minutes
#AD Rise and shine, y'all! Start your day with a Southern-style breakfast sandwich that'll make your taste buds do the happy dance!
Be sure to SAVE this post and SHARE it with your friends!
Introducing @MayfieldDairy Buttermilk Bacon Cheddar Chive Biscuit with a twist - featuring a buttermilk brined fried chicken sandwich made with Mayfield Dairy's creamy buttermilk!
Fresh Mayfield buttermilk ensures a more vibrant and intense flavor profile, tender chicken and biscuits. Most of their products get from local family farms to the fridge in under 48 hours. I picked some up at @publix.
Flaky, buttery biscuit, crispy bacon, melted cheddar, and juicy fried chicken all come together in perfect harmony.
Don't forget to tag a friend who needs a breakfast upgrade!
Buttermilk, bacon, cheddar, chive biscuit/ buttermilk brined fried chicken sandwich recipe:
1 and 1/2 pound of boneless/ skinless chicken thighs
2 tablespoons of seasoned salt
1 cup Mayfield Dairy buttermilk
2 cups of all purpose flour
½ cup of cornstarch
Oil for frying
Season the chicken with the seasoned salt and pour Mayfield Dairy buttermilk over.
Cover and refrigerate for 4 to 6 hours
Mix the flour, cornstarch, and seasoned salt.
Dredge the chicken thighs in the flour and fry over medium heat turning twice.
Fry for about minutes or until the chicken reaches 170⁰ internally
Buttermilk biscuits
2 cups of all purpose flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon of kosher salt
1 tablespoon of granulated white sugar
1 stick (8 tablespoons) of unsalted butter, diced and FROZEN
1 cup of full-fat Mayfield Dairy buttermilk
1/2 cup shredded sharp cheddar cheese
1/3 cup chopped cooked bacon
1/4 chopped chives
1/3 cup chopped scallions
1 tablespoon of melted butter to brush on the top
Combine the flour, baking soda, baking powder, salt and sugar in a large bowl.
Massage the butter into the flour mixture. Stir the Mayfield Dairy buttermilk into the flour.
Mix the cheddar, bacon, and chives into the dough. Fold the dough over and pat into a rectangle
Cut the biscuits into 6 squares and bake chill for 30 minutes
Preheat the oven to 425⁰ and bake for 12 to 14 minutes
