Uploaded June 2026 | Updated September 2026, 2 weeks ago

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Bruce Mitchell walks through how to properly clean and store your Blackstone so it is ready for the next cook. From scraping and steaming it clean to layering on seasoning and swapping the grease trap, he keeps it simple and shows every step to keep your griddle in top shape for the long haul.

Watch the full video: youtu.be/K7-LoAur5gk

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