Uploaded July 2026 | Updated September 2026, 2 weeks ago

---

Bruce Mitchell is bringing a Louisiana classic to the griddle with a smoked sausage po'boy loaded with peppers, melted cheese, and toasted bread full of flavor. Finished with a homemade sauce, this hearty sandwich is a simple meal that's big on comfort and taste.

Watch the full video: youtu.be/vcQflzbFvYA

Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport

Find us at WALMART: walmrt.us/3X7Q9eN

Shop Blackstone on AMAZON: amzn.to/4awpqNU

Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid

Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #PoBoy