Uploaded July 2026 | Updated September 2026, 2 weeks ago
Hussey is putting an easy spin on homemade dumplings with these Lazy Dumplings made right on the Blackstone. Juicy pork, crispy steamed wonton wrappers, and a flavorful homemade dipping sauce come together for a recipe that's simple enough for a weeknight and impressive enough to share.
Watch the full video: youtu.be/66xaaXwodE0
Lazy Pork Dumplings: blackstoneproducts.com/blogs/recipes/lazy-pork-dumplings
Ingredients
Dumplings
1 pound ground pork
3 green onions, thinly sliced
1 tablespoon soy sauce
2 teaspoons sesame oil
1 tablespoon garlic paste
2 teaspoons ginger paste
1 teaspoon white pepper
20 to 24 wonton wrappers
1 tablespoon avocado oil
1/2 cup water, for steaming
Chili oil, for garnish
Sliced green onions, for garnish
Dipping Sauce
1/4 cup soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon chili oil
1 teaspoon sesame seeds
1 tablespoon sliced green onions
1 teaspoon sugar or honey
Pinch of white pepper
Directions
1. In a large bowl, combine the ground pork, green onions, soy sauce, sesame oil, garlic paste, ginger paste, and white pepper. Mix until just combined, being careful not to overwork the meat.
2. Divide the mixture into 20 to 24 equal portions and roll each into a meatball.
3. In a small bowl, whisk together all of the dipping sauce ingredients. Set aside while the dumplings cook.
4. Preheat the Blackstone Griddle on low heat for 5 to 10 minutes. Lightly oil the cooking surface with the avocado oil.
5. Place the meatballs on the griddle and cook for about 3 minutes.
6. Flip each meatball, then place a wonton wrapper over the top of each one. Pour the water around the dumplings and immediately cover with a melting dome.
7. Steam for 7 minutes. If the water evaporates before the dumplings are fully cooked, add a little more water and continue steaming for another 3 to 4 minutes, or until the pork reaches an internal temperature of 160°F.
8. The wrappers should be tender with lightly crisped bottoms. Garnish with sliced green onions and a drizzle of chili oil, then serve immediately with the dipping sauce.
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #LazyPorkDumplings
Hussey is putting an easy spin on homemade dumplings with these Lazy Dumplings made right on the Blackstone. Juicy pork, crispy steamed wonton wrappers, and a flavorful homemade dipping sauce come together for a recipe that's simple enough for a weeknight and impressive enough to share.
Watch the full video: youtu.be/66xaaXwodE0
Lazy Pork Dumplings: blackstoneproducts.com/blogs/recipes/lazy-pork-dumplings
Ingredients
Dumplings
1 pound ground pork
3 green onions, thinly sliced
1 tablespoon soy sauce
2 teaspoons sesame oil
1 tablespoon garlic paste
2 teaspoons ginger paste
1 teaspoon white pepper
20 to 24 wonton wrappers
1 tablespoon avocado oil
1/2 cup water, for steaming
Chili oil, for garnish
Sliced green onions, for garnish
Dipping Sauce
1/4 cup soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon chili oil
1 teaspoon sesame seeds
1 tablespoon sliced green onions
1 teaspoon sugar or honey
Pinch of white pepper
Directions
1. In a large bowl, combine the ground pork, green onions, soy sauce, sesame oil, garlic paste, ginger paste, and white pepper. Mix until just combined, being careful not to overwork the meat.
2. Divide the mixture into 20 to 24 equal portions and roll each into a meatball.
3. In a small bowl, whisk together all of the dipping sauce ingredients. Set aside while the dumplings cook.
4. Preheat the Blackstone Griddle on low heat for 5 to 10 minutes. Lightly oil the cooking surface with the avocado oil.
5. Place the meatballs on the griddle and cook for about 3 minutes.
6. Flip each meatball, then place a wonton wrapper over the top of each one. Pour the water around the dumplings and immediately cover with a melting dome.
7. Steam for 7 minutes. If the water evaporates before the dumplings are fully cooked, add a little more water and continue steaming for another 3 to 4 minutes, or until the pork reaches an internal temperature of 160°F.
8. The wrappers should be tender with lightly crisped bottoms. Garnish with sliced green onions and a drizzle of chili oil, then serve immediately with the dipping sauce.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #LazyPorkDumplings
