Uploaded December 2025 | Updated September 2026, 3 weeks ago

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Bon Appétit spends a day on the line with Chef Nino Coniglio, owner of Lucky Charlie in Brooklyn. A world champion pizza maker, Coniglio's newest venture focuses on making New York-style pizza in the city’s oldest coal oven from the 1890s.

00:00 Intro
00:58 Waking up
01:36 Check oven
03:15 Macking dough
04:44 Making pasta
07:17 Dough finishes mixing
08:55 Shaping the dough
10:09 Service

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.