Uploaded June 2026 | Updated September 2026, 3 weeks ago

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Learn how to make Croque Monsieur with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France's most iconic sandwiches, from making a classic roux and silky béchamel to choosing the best bread, ham, and cheese for the ultimate golden, gooey finish.

Feeling inspired? Follow this recipe to make your own at home: bonappetit.com/recipe/bistro-style-croque-monsieur

00:00 Intro
00:14 Roux and Béchamel
06:18 Bread
07:31 Filling
08:36 Vinaigrette
10:48 Build Sandwich
12:11 Cook Sandwich
14:44 Assemble Salad
16:00 Eat

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.