200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit @bonappetit
200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit  @bonappetit
Uploaded December 2025 | Updated September 2026, 3 weeks ago
Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the scenes look at what it takes to run a world famous restaurant with a massive staff and three Michelin stars.

Director: Ian Stroud
Director of Photography: Kevin Dynia
Editor: Nicole Salmeri
Talent: Dominique Roy
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Camera Operator: Chloe Ramos
Assistant Camera: Micky Staten
Sound Recordist: Mariya Chulichkova
Production Assistant: Tyrell Mclntyre
Post Production Supervisor: Alexa Santamaria
Post Production Coordinator: Stella Shortino
Supervising Editor: Brandon Henninger
Additional Editor: Boris Khaykin
Assistant Editor: Justin Symonds
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

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