Uploaded April 2026 | Updated September 2026, 1 hour ago
You’ve heard about farm to fork and trawler to table dining, but within our terminals, there’s a new culinary trend hitting the tables – paddock to (boarding) gate.
When you next find yourself at Brisbane Airport, follow your nose towards the kitchens turning iconic local Queensland produce into Brisbane’s Best Bites.
The paddock to gate philosophy celebrates produce grown in Queensland’s rich soils and crafted by our homegrown talent; gifting travellers with a memorable first or last taste of the State before they take off.
From locally caught Mooloolaba prawns to flavoursome veggies grown in fields less than 30km from the terminal doors, our travellers are spoilt for culinary choice.
You’ve heard about farm to fork and trawler to table dining, but within our terminals, there’s a new culinary trend hitting the tables – paddock to (boarding) gate.
When you next find yourself at Brisbane Airport, follow your nose towards the kitchens turning iconic local Queensland produce into Brisbane’s Best Bites.
The paddock to gate philosophy celebrates produce grown in Queensland’s rich soils and crafted by our homegrown talent; gifting travellers with a memorable first or last taste of the State before they take off.
From locally caught Mooloolaba prawns to flavoursome veggies grown in fields less than 30km from the terminal doors, our travellers are spoilt for culinary choice.
