Brigid LeFevre On Life, Soil & Kimchi | Campfire Podcast @campfire-stories
Brigid LeFevre On Life, Soil & Kimchi | Campfire Podcast  @campfire-stories
Uploaded May 2021 | Updated September 2026, 1 week ago
Excerpt from Campfire Podcast EP 09. Listen to the full episode here: campfire-stories.org/brigid-lefevre-on-life-soil-and-kimchi

Brigid LeFevre runs a biodynamic vegetable garden that focuses on fermenting the harvest in order to enrich it with lactic acid bacteria. She grew up in a Camphill community in Northern Ireland where volunteers lived and worked together with people with special needs.

Growing up in a place where food production was separated from the economic market has had a big impact on Brigid’s philosophy as a farmer.

Brigid grows and ferments vegetables for the members, who subscribe to her jars of sauerkraut, kimchi and other lacto fermented pickles.  It’s a local, circular economy where the goal isn’t to turn a profit but rather to make the soil more alive with the passing of each season.

We've also produced a film on Brigid called "Into the Soil". Watch it here: campfire-stories.org/into-the-soil

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