Uploaded March 2016 | Updated September 2026, 2 days ago
This Breakfast Burrito Recipe is easy to make but it does take about an hour to prep. We make 10 of them that you can freeze and take for an on the go breakfast. You can heat the frozen burrito by taking it out of the freezer and heating in the microwave, pan or oven. It will have you feeling great all day by filling you up with a nutrient packed breakfast in the morning!
Breakfast Burrito Recipe
Recipe:
3 Tbsp of Vegetable Oil
1 Cup of Chorizo sausage (Or Substitute | Chopped)
3 Cloves of Garlic
1 Cup of Onion
5 Cups of Potatos (Chopped)
3 Cloves of Garlic
2 Cups of Bell Pepper
1 Tbsp of Salt
1 Tbsp of Cumin
1 Tbsp of Cayenne
1 Tbsp of Paprika
2 Cup of Black Beans (1 Can Drained)
1 Cup of Fozen Corn
1 Dozen Eggs (Scrambled)
2 Cups of Shredded Cheese
10 Tortilla Wraps
Instructions:
1. Heat up 1 Tbsp of Vegetable oil on medium hight heat in a large pan. Fry sausage till browned and cooked through. Remove from heat keeping fat in pan.
2. Bring heat to high and add another tbsp of oil, and chopped onion. Add chopped potatoes and mix every few minutes allowing them to brown and cook though, being careful not to let it burn. It should take about 10 minutes for the potatoes to cook through depending on the size.
3. Add garlic, bell peppers, and spices and mix. Then add beans, frozen corn, and cooked sausage. Let cook for a couple minutes till cooked through. Remove hash mixture from heat into a bowl.
4. Clean the pan and add 1 Tbsp of Oil on medium high heat. Add whisked eggs and let set (become solid). Once set, continue to move the eggs with your spatula just allowing enough time for the eggs to set. Cook till eggs are set.
5. Heat up Tortilla shells to make them pliable. Add 1/10th of hash mixture, eggs and cheese to tortilla and wrap by pulling the food from the top to bottom, tucking the sides in and rolling the rest. Repeat. Wrap in tin foil or Saran Wrap and place in a freezer ready bag.
6. When ready to eat, defrost and heat in an oven, pan or in a microwave by covering the burrito with a damp paper towel, and heating for 2-3 minutes. Enjoy with Salsa, and Greek Yoghurt.
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This Breakfast Burrito Recipe is easy to make but it does take about an hour to prep. We make 10 of them that you can freeze and take for an on the go breakfast. You can heat the frozen burrito by taking it out of the freezer and heating in the microwave, pan or oven. It will have you feeling great all day by filling you up with a nutrient packed breakfast in the morning!
Breakfast Burrito Recipe
Recipe:
3 Tbsp of Vegetable Oil
1 Cup of Chorizo sausage (Or Substitute | Chopped)
3 Cloves of Garlic
1 Cup of Onion
5 Cups of Potatos (Chopped)
3 Cloves of Garlic
2 Cups of Bell Pepper
1 Tbsp of Salt
1 Tbsp of Cumin
1 Tbsp of Cayenne
1 Tbsp of Paprika
2 Cup of Black Beans (1 Can Drained)
1 Cup of Fozen Corn
1 Dozen Eggs (Scrambled)
2 Cups of Shredded Cheese
10 Tortilla Wraps
Instructions:
1. Heat up 1 Tbsp of Vegetable oil on medium hight heat in a large pan. Fry sausage till browned and cooked through. Remove from heat keeping fat in pan.
2. Bring heat to high and add another tbsp of oil, and chopped onion. Add chopped potatoes and mix every few minutes allowing them to brown and cook though, being careful not to let it burn. It should take about 10 minutes for the potatoes to cook through depending on the size.
3. Add garlic, bell peppers, and spices and mix. Then add beans, frozen corn, and cooked sausage. Let cook for a couple minutes till cooked through. Remove hash mixture from heat into a bowl.
4. Clean the pan and add 1 Tbsp of Oil on medium high heat. Add whisked eggs and let set (become solid). Once set, continue to move the eggs with your spatula just allowing enough time for the eggs to set. Cook till eggs are set.
5. Heat up Tortilla shells to make them pliable. Add 1/10th of hash mixture, eggs and cheese to tortilla and wrap by pulling the food from the top to bottom, tucking the sides in and rolling the rest. Repeat. Wrap in tin foil or Saran Wrap and place in a freezer ready bag.
6. When ready to eat, defrost and heat in an oven, pan or in a microwave by covering the burrito with a damp paper towel, and heating for 2-3 minutes. Enjoy with Salsa, and Greek Yoghurt.
Follow Bachelor on a Budget
instagram.com/bachelorbudget
facebook.com/BachelorOnABudget
