Uploaded June 2020 | Updated September 2026, 2 weeks ago
This cook is what I like to call Braai Master Stuffed Flap Steak. The cut of meat is flap steak or sometimes called flap meat. It's cut from the bottom sirloin and in my opinion it resembles a ribeye cap. You can print the Smoky Red Chimichurri sauce from here thebeardedhiker.com/smoky-red-chimichurri
Get the Kudu Grill bit.ly/kudugrilljaxx
Use this code to get 10% off. 10KUDU
The Root Boy Cooks youtube.com/user/rootboyslim/videos
Big knife by 73forge youtube.com/channel/UC3t5oLIc5VFopCmdMhidzVg
Ingredients for the Chimichurri
6 cloves garlic
2 large shallots
1/2 cup olive oil
2 tablespoons red wine vinegar sub white wine vinegar in a pinch
1/4-1/2 cup chopped fresh parsley or cilantro, or a mixture of both
1 tablespoon sweet smoked paprika
1 teaspoon chipotle chili powder
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 – 1/2 tablespoon red pepper flakes
Add the garlic cloves and chunked shallots into the processor. Pulse until it starts to get chopped, but not too much. Keep it chunky.
Add the olive oil, vinegar, parsley/cilantro, paprika, chipotle powder, salt, cumin and red pepper flakes. Pulse until it combines and comes together. You don’t want to turn it into liquid, you just want to chop all this up but still has some texture.
Song Title "Cantina Blues" by Kevin MacLeod
Music is shareware supplied by incompetech.com and is used with their permission.
#flapsteak #flapmeat #stuffedflapsteak
This cook is what I like to call Braai Master Stuffed Flap Steak. The cut of meat is flap steak or sometimes called flap meat. It's cut from the bottom sirloin and in my opinion it resembles a ribeye cap. You can print the Smoky Red Chimichurri sauce from here thebeardedhiker.com/smoky-red-chimichurri
Get the Kudu Grill bit.ly/kudugrilljaxx
Use this code to get 10% off. 10KUDU
The Root Boy Cooks youtube.com/user/rootboyslim/videos
Big knife by 73forge youtube.com/channel/UC3t5oLIc5VFopCmdMhidzVg
Ingredients for the Chimichurri
6 cloves garlic
2 large shallots
1/2 cup olive oil
2 tablespoons red wine vinegar sub white wine vinegar in a pinch
1/4-1/2 cup chopped fresh parsley or cilantro, or a mixture of both
1 tablespoon sweet smoked paprika
1 teaspoon chipotle chili powder
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 – 1/2 tablespoon red pepper flakes
Add the garlic cloves and chunked shallots into the processor. Pulse until it starts to get chopped, but not too much. Keep it chunky.
Add the olive oil, vinegar, parsley/cilantro, paprika, chipotle powder, salt, cumin and red pepper flakes. Pulse until it combines and comes together. You don’t want to turn it into liquid, you just want to chop all this up but still has some texture.
Song Title "Cantina Blues" by Kevin MacLeod
Music is shareware supplied by incompetech.com and is used with their permission.
#flapsteak #flapmeat #stuffedflapsteak
