Uploaded May 2016 | Updated September 2026, 2 weeks ago
Blueberry - Apple & Coconut Crumble
Ingredients:
3/4 cup sugar
2/3 cup shredded coconut
1 stick butter, melted
1 cup all purpose flour
1 tsp. vanilla extract
4 fuji or granny smith apples, peeled, cored and chopped
3 cups blueberries
Directions:
Preheat a 10" camp oven to 350F. (15 briquettes on the lid, 7 briquettes under the oven)
Place 1/4 cup sugar, coconut, butter, flour in a bowl and mix with fingers until mixture feels like coarse breadcrumbs, set aside.
Place 1/2 cup sugar, vanilla, apples, blueberries in a separate bowl and mix well to combine.
Carefully remove lid and spoon fruit mixture into the camp oven.
Sprinkle crumble mixture on top, place lid onto oven and bake 30-40 minutes, until golden brown. Check at 30 minutes.
Enjoy!!!
Blueberry - Apple & Coconut Crumble
Ingredients:
3/4 cup sugar
2/3 cup shredded coconut
1 stick butter, melted
1 cup all purpose flour
1 tsp. vanilla extract
4 fuji or granny smith apples, peeled, cored and chopped
3 cups blueberries
Directions:
Preheat a 10" camp oven to 350F. (15 briquettes on the lid, 7 briquettes under the oven)
Place 1/4 cup sugar, coconut, butter, flour in a bowl and mix with fingers until mixture feels like coarse breadcrumbs, set aside.
Place 1/2 cup sugar, vanilla, apples, blueberries in a separate bowl and mix well to combine.
Carefully remove lid and spoon fruit mixture into the camp oven.
Sprinkle crumble mixture on top, place lid onto oven and bake 30-40 minutes, until golden brown. Check at 30 minutes.
Enjoy!!!
