Uploaded February 2018 | Updated September 2026, 2 weeks ago
Fogcrawler's Cold Smoked Cheese
Ingredients:
cheese - buy the less expensive variety and make it taste expensive by smoking it.
Directions:
1. Place cold cheese in smoker, equipped with a cold smoking attachment. (A way to separate the heat source from the smoke chamber)
2. Keep smoke chamber cooler than 60F, either by smoking in cooler weather, or by placing ice packs into the smoke chamber.
3. Smoke cheese for 4-6 hours.
4. Vacuum seal cheese and place in freezer, to take camping later on.
5. ENJOY!!!
Fogcrawler's Cold Smoked Cheese
Ingredients:
cheese - buy the less expensive variety and make it taste expensive by smoking it.
Directions:
1. Place cold cheese in smoker, equipped with a cold smoking attachment. (A way to separate the heat source from the smoke chamber)
2. Keep smoke chamber cooler than 60F, either by smoking in cooler weather, or by placing ice packs into the smoke chamber.
3. Smoke cheese for 4-6 hours.
4. Vacuum seal cheese and place in freezer, to take camping later on.
5. ENJOY!!!
