Uploaded March 2021 | Updated September 2026, 2 weeks ago
Mashed Potato & Burger Pie
(For a 12” Camp Oven)
Ingredients:
3 tbsp. unsalted butter
2 tbsp. milk
2 lbs. yukon gold potatoes, peeled & diced
water to cover potatoes for boiling
1 large yellow onion, chopped
2 lbs. lean burger meat
1 ½ tbsp. canola oil
salt & pepper
4 small roma tomatoes, diced
½ cup ketchup
1 ½ tbsp. apple cider vinegar
1 tbsp. yellow mustard
1 tbsp. molasses
1 tbsp. worcestershire sauce
1 ½ tbsp. barbecue sauce
Directions:
1. Place a single layer of briquettes under the oven. Place potatoes into the oven, cover the potatoes with water, bring to a boil. Add a dash of salt, reduce heat & simmer 15-20 minutes until tender. Drain potatoes and save ¼ cup of potato water, if needed for later. Add a pinch of salt & pepper, butter, milk, mash the potatoes with a potato masher and stir with a wooden spoon. If needed, add potato water to help make potatoes smooth & creamy. Transfer mashed potatoes to a bowl, covered. Wipe oven clean to start on the meat.
2. Replenish briquettes with a fresh single layer of coals under the oven, if needed to cook the onions, meat and tomatoes. (coals are good for 1 hour) Add oil and onions and cook until are tender, stirring a few times with a spoon. Add crumbled meat and cook until no longer pink, usually 6-7 minutes. If needed, use a spoon to remove any excess fat. Add tomatoes into the meat mixture and continue to cook, stirring a few times for 4-5 minutes.
3, Using a small bowl, whisk together the ketchup, vinegar, mustard, molasses, Worcestershire sauce and barbecue sauce, until well blended. Add sauce to meat mixture, continue to cook for about 2 minutes. Remove coals from under oven and completely cover the lid with a single layer of the retrieved coals, best to place lid on a lid inverter stand of trivet.
4. While lid is heating, spread mashed potatoes over the meat mixture to form a smooth potato layer on top. Sprinkle potatoes with paprika and place heated lid onto the oven. Broil for 4-5 minutes, or longer until potatoes are just slightly browned. Remove top heat and serve. Top with shredded cheese, if desired.
Enjoy this tasty comfort food!!!
(Serves 6)
Webisode Index:
0:00 Intro
0:38 Opening
1:11 Heat for Potatoes
1:29 Pantry Boxes
2:26 Potato Prep
3:05 Cooking the Potatoes
3:38 Mashing & Stirring
5:15 Onion Prep
5:32 Burger Prep
5:50 Cooking Onion & Burger
6:38 Adding the Tomatoes
7:21 Making the Meat Sauce
8:49 Adding the Sauce
9:15 Adding the Potatoes
10:30 Paprika Topping
10:55 Top Heat to Broil
11:12 Broiled Top
11:25 Money Shots
11:58 Closing
12:20 Outro
12:45 Chili Relleno Casserole Link
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Mashed Potato & Burger Pie
(For a 12” Camp Oven)
Ingredients:
3 tbsp. unsalted butter
2 tbsp. milk
2 lbs. yukon gold potatoes, peeled & diced
water to cover potatoes for boiling
1 large yellow onion, chopped
2 lbs. lean burger meat
1 ½ tbsp. canola oil
salt & pepper
4 small roma tomatoes, diced
½ cup ketchup
1 ½ tbsp. apple cider vinegar
1 tbsp. yellow mustard
1 tbsp. molasses
1 tbsp. worcestershire sauce
1 ½ tbsp. barbecue sauce
Directions:
1. Place a single layer of briquettes under the oven. Place potatoes into the oven, cover the potatoes with water, bring to a boil. Add a dash of salt, reduce heat & simmer 15-20 minutes until tender. Drain potatoes and save ¼ cup of potato water, if needed for later. Add a pinch of salt & pepper, butter, milk, mash the potatoes with a potato masher and stir with a wooden spoon. If needed, add potato water to help make potatoes smooth & creamy. Transfer mashed potatoes to a bowl, covered. Wipe oven clean to start on the meat.
2. Replenish briquettes with a fresh single layer of coals under the oven, if needed to cook the onions, meat and tomatoes. (coals are good for 1 hour) Add oil and onions and cook until are tender, stirring a few times with a spoon. Add crumbled meat and cook until no longer pink, usually 6-7 minutes. If needed, use a spoon to remove any excess fat. Add tomatoes into the meat mixture and continue to cook, stirring a few times for 4-5 minutes.
3, Using a small bowl, whisk together the ketchup, vinegar, mustard, molasses, Worcestershire sauce and barbecue sauce, until well blended. Add sauce to meat mixture, continue to cook for about 2 minutes. Remove coals from under oven and completely cover the lid with a single layer of the retrieved coals, best to place lid on a lid inverter stand of trivet.
4. While lid is heating, spread mashed potatoes over the meat mixture to form a smooth potato layer on top. Sprinkle potatoes with paprika and place heated lid onto the oven. Broil for 4-5 minutes, or longer until potatoes are just slightly browned. Remove top heat and serve. Top with shredded cheese, if desired.
Enjoy this tasty comfort food!!!
(Serves 6)
Webisode Index:
0:00 Intro
0:38 Opening
1:11 Heat for Potatoes
1:29 Pantry Boxes
2:26 Potato Prep
3:05 Cooking the Potatoes
3:38 Mashing & Stirring
5:15 Onion Prep
5:32 Burger Prep
5:50 Cooking Onion & Burger
6:38 Adding the Tomatoes
7:21 Making the Meat Sauce
8:49 Adding the Sauce
9:15 Adding the Potatoes
10:30 Paprika Topping
10:55 Top Heat to Broil
11:12 Broiled Top
11:25 Money Shots
11:58 Closing
12:20 Outro
12:45 Chili Relleno Casserole Link
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
