Uploaded April 2017 | Updated September 2026, 2 weeks ago
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My friend Pono always having this, so I had to try too. SO YUMMMMM!!
2 pounds pork spareribs, trimmed and cut into 1-inch pieces
1 teaspoon minced ginger
Oil for stir-frying
2 teaspoons cornstarch dissolved in 4 teaspoons water, optional
Sauce:
2 tablespoons black bean sauce with garlic, or to taste
2 tablespoons soy sauce
1 tablespoon cooking sherry
1 cup chicken broth
Trim the ribs and cut into 1-inch pieces.
Mince the ginger. In a small bowl, combine the sauce ingredients and set aside.
Heat wok to medium-high heat and add oil. When oil is ready, add the ginger and stir-fry until aromatic (about 15 seconds).
Add the spareribs, stir-frying until they are lightly browned. Add the sauce.
Reduce heat to medium, cover and simmer for about 10 minutes.
This step is optional. If you want to thicken this recipe, mix the cornstarch and water together while the other ingredients cook. Once the ingredients are finished simmering, give the cornstarch/water mixture a quick re-stir and add, stirring to thicken.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me--a down to earth local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com Request my media kit.
Subscribe & check out my other videos! youtube.com/cookingandcrafting
My friend Pono always having this, so I had to try too. SO YUMMMMM!!
2 pounds pork spareribs, trimmed and cut into 1-inch pieces
1 teaspoon minced ginger
Oil for stir-frying
2 teaspoons cornstarch dissolved in 4 teaspoons water, optional
Sauce:
2 tablespoons black bean sauce with garlic, or to taste
2 tablespoons soy sauce
1 tablespoon cooking sherry
1 cup chicken broth
Trim the ribs and cut into 1-inch pieces.
Mince the ginger. In a small bowl, combine the sauce ingredients and set aside.
Heat wok to medium-high heat and add oil. When oil is ready, add the ginger and stir-fry until aromatic (about 15 seconds).
Add the spareribs, stir-frying until they are lightly browned. Add the sauce.
Reduce heat to medium, cover and simmer for about 10 minutes.
This step is optional. If you want to thicken this recipe, mix the cornstarch and water together while the other ingredients cook. Once the ingredients are finished simmering, give the cornstarch/water mixture a quick re-stir and add, stirring to thicken.
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: goo.gl/DrsXQB
Google Plus: tinyurl.com/oyylaon
My vlogging and "on the go" channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Check out my website! cookingandcrafting.weebly.com
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me--a down to earth local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com Request my media kit.
