Crispy Herb Coated Pork Chops @CookingAndCrafting
Crispy Herb Coated Pork Chops  @CookingAndCrafting
Uploaded October 2015 | Updated September 2026, 2 weeks ago
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This is a very flavorful coated pork chop dish that mom really enjoys.

1/3 cup butter, cubed
2/3 cup butter and herb-flavored mashed potato flakes
2/3 cup grated Parmesan cheese
3/4 teaspoon garlic powder
4 bone-in center-cut pork loin chops (6 ounces each and 1 inch thick)
2 tablespoons canola oil

In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.

In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a meat thermometer reads 160°.

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Crispy Herb Coated Pork Chops

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