Uploaded May 2015 | Updated September 2026, 2 weeks ago
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Learn how to make birthday cake pancakes topped with a cream cheese glaze video tutorial.
Pancakes
Ingredients:
• 3 3/4 cups flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 3 tablespoons sugar
• 3 eggs
• 5 tablespoons vegetable oil
• 4 1/4 cups milk
• deep pink, sky blue, purple
Procedure:
1. Combine dry ingredients in a large bowl and whisk until combined.
2. Combine wet ingredients in a medium bowl and whisk until combined.
3. Pour wet ingredients into the dry ingredients and whisk until no lumps remain. If desired, use a hand mixer or stand mixer for this step.
4. Divide batter equally into 5 separate bowls. Add desired colouring amounts to each bowl.
5. Preheat griddle or frying pan to 350F or medium high.
6. Place about 1/2 cup of batter onto griddle and let pancake bake for 2-3 minutes, or until the top is bubbling. Flip and continue to cook for another minute. Repeat for all pancake batter.
7. Place pancakes in a vertical stack, making sure to include all colours.
8. Top with cream cheese glaze if desired.
Cream Cheese Glaze
Ingredients:
• 4 ounces cream cheese
• 1/2 cup icing sugar
• 1 tablespoon fresh lemon juice
• 3 tablespoons milk, plus more if needed
Procedure:
1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed.
2. Add sugar and beat until combined, about 1 minute.
3. Add lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
4. Spoon glaze on top of pancake cake, and gently coax glaze down over the edges.
5. Top with sprinkles and a birthday candle if desired.
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Subscribe: goo.gl/tuamEz
BUY MY COOKBOOK: cookiescupcakesandcardio.com/?page_id=7366
Subscribe to our NEWSLETTER here: madmimi.com/signups/28657/join
Read the blog post here: cookiescupcakesandcardio.com/?p=6584
Learn how to make birthday cake pancakes topped with a cream cheese glaze video tutorial.
Pancakes
Ingredients:
• 3 3/4 cups flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 3 tablespoons sugar
• 3 eggs
• 5 tablespoons vegetable oil
• 4 1/4 cups milk
• deep pink, sky blue, purple
Procedure:
1. Combine dry ingredients in a large bowl and whisk until combined.
2. Combine wet ingredients in a medium bowl and whisk until combined.
3. Pour wet ingredients into the dry ingredients and whisk until no lumps remain. If desired, use a hand mixer or stand mixer for this step.
4. Divide batter equally into 5 separate bowls. Add desired colouring amounts to each bowl.
5. Preheat griddle or frying pan to 350F or medium high.
6. Place about 1/2 cup of batter onto griddle and let pancake bake for 2-3 minutes, or until the top is bubbling. Flip and continue to cook for another minute. Repeat for all pancake batter.
7. Place pancakes in a vertical stack, making sure to include all colours.
8. Top with cream cheese glaze if desired.
Cream Cheese Glaze
Ingredients:
• 4 ounces cream cheese
• 1/2 cup icing sugar
• 1 tablespoon fresh lemon juice
• 3 tablespoons milk, plus more if needed
Procedure:
1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed.
2. Add sugar and beat until combined, about 1 minute.
3. Add lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
4. Spoon glaze on top of pancake cake, and gently coax glaze down over the edges.
5. Top with sprinkles and a birthday candle if desired.
Visit my blog at: cookiescupcakesandcardio.com
Instagram: instagram.com/CupcakesandCardio#
Pinterest: pinterest.com/cupcakescardio
Facebook: facebook.com/CookiesCupcakesandCardio
Google+: plus.google.com/104265253560595361502
Tumblr: cookiescupcakesandcardio.tumblr.com
Twitter: twitter.com/CupcakeNCardio
