Uploaded April 2025 | Updated September 2026, 3 weeks ago
The future of food is not predetermined – it's being shaped by the decisions being made today. This episode challenges food industry decision-makers to embrace a new vision for their businesses and the sector as a whole, whether your organisation is big or small.
With insights from Rob Cameron, Global Head of ESG Engagement at Nestlé, and Sean Patrick, founder of Gabanna Foodworks, we examine the critical role of leadership in driving the shift towards a more diverse, resilient, and prosperous food system.
In this episode we discover:
🍽️ How diversifying ingredients can transform food production and consumer choices
👩❤️👨 The power of collaboration between large corporations and agile startups
🥦 How businesses are creating new food concepts that are both nutritious and delicious
📈 How circular design for food can help companies meet their environmental targets
#food #design #leadership
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Thank you for watching this video. The Ellen MacArthur Foundation is an International charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature.
Subscribe to The Ellen MacArthur Foundation for more insightful videos -youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1
Find out more about our work here: ellenmacarthurfoundation.org
Follow us online on these channels:
Instagram: instagram.com/EllenMacArthurFoundation
LinkedIn: linkedin.com/company/ellen-macarthur-foundation
Website: ellenmacarthurfoundation.org
The future of food is not predetermined – it's being shaped by the decisions being made today. This episode challenges food industry decision-makers to embrace a new vision for their businesses and the sector as a whole, whether your organisation is big or small.
With insights from Rob Cameron, Global Head of ESG Engagement at Nestlé, and Sean Patrick, founder of Gabanna Foodworks, we examine the critical role of leadership in driving the shift towards a more diverse, resilient, and prosperous food system.
In this episode we discover:
🍽️ How diversifying ingredients can transform food production and consumer choices
👩❤️👨 The power of collaboration between large corporations and agile startups
🥦 How businesses are creating new food concepts that are both nutritious and delicious
📈 How circular design for food can help companies meet their environmental targets
#food #design #leadership
------
Thank you for watching this video. The Ellen MacArthur Foundation is an International charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature.
Subscribe to The Ellen MacArthur Foundation for more insightful videos -youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1
Find out more about our work here: ellenmacarthurfoundation.org
Follow us online on these channels:
Instagram: instagram.com/EllenMacArthurFoundation
LinkedIn: linkedin.com/company/ellen-macarthur-foundation
Website: ellenmacarthurfoundation.org
![[Rewind] How can marketers turn ideas into impactful action?](https://i.ytimg.com/vi/Xa_4_p961Oc/mqdefault.jpg "[Rewind] How can marketers turn ideas into impactful action?
For years, marketers have been helping to shape how consumers think and feel about products that are driving the linear economy. However in this episode of the Circular Economy Show, we explore how they can harness their skills to unlock the opportunities that the circular economy provides.
We’re joined by experts Deb Caldow, Global Marketing Director at Diageo, and Rachel O’Reilly, Global Research Lead at Accenture Song. Their experiences provide an insight into how we can turn ideas into impactful actions that deliver both economic growth and environmental benefits.
Join us to find out:
How marketers are leveraging storytelling to inspire interest in circular products
Why they should engage closely supply teams to ensure innovations align with market demand
The importance of internal buy-in and a willingness to experiment when scaling circular solutions
This August on the Circular Economy Show, we’re revisiting four conversations that help to navigate the marketing challenges and opportunities of switching to a circular economy. So listen in if you want to learn how to take something from a good idea to something that actually sells.
#circulareconomy #podcast #marketing
Thank you for watching this video. The Ellen MacArthur Foundation is an international charity whose mission is to accelerate the transition to a circular economy in order to tackle some of the biggest challenges of our time, such as climate change, biodiversity loss, waste, and pollution.
Subscribe to The Ellen MacArthur Foundation for more insightful videos -https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1
Find out more about our work here: www.ellenmacarthurfoundation.org
Follow us online on these channels:
Instagram: http://instagram.com/EllenMacArthurFoundation
LinkedIn: https://www.linkedin.com/company/ellen-macarthur-foundation/
Website: http://www.ellenmacarthurfoundation.org")
