Uploaded August 2025 | Updated September 2026, 3 weeks ago
One of my grandma's signature dishes. This is a Thai dish you won't find in any restaurants as it is strictly a comforting home cooked meal. One of my favorite recipes in my book Sabai!
WRITTEN RECIPE: hot-thai-kitchen.com/jab-chai
MY COOKBOOKS: hot-thai-kitchen.com/htk-cookbook
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: patreon.com/pailinskitchen
MY TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ
CONNECT WITH ME!
instagram.com/HotThaiKitchen
pinterest.com/hotthaikitchen
tiktok.com/@hotthaikitchen
facebook.com/HotThaiKitchen
00:00 Introduction
01:27 Ingredient prep
02:34 Cooking jab chai
05:49 Substitutions
07:21 Cooking continued
11:43 How to eat jab chai
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
One of my grandma's signature dishes. This is a Thai dish you won't find in any restaurants as it is strictly a comforting home cooked meal. One of my favorite recipes in my book Sabai!
WRITTEN RECIPE: hot-thai-kitchen.com/jab-chai
MY COOKBOOKS: hot-thai-kitchen.com/htk-cookbook
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: patreon.com/pailinskitchen
MY TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ
CONNECT WITH ME!
instagram.com/HotThaiKitchen
pinterest.com/hotthaikitchen
tiktok.com/@hotthaikitchen
facebook.com/HotThaiKitchen
00:00 Introduction
01:27 Ingredient prep
02:34 Cooking jab chai
05:49 Substitutions
07:21 Cooking continued
11:43 How to eat jab chai
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
