Uploaded June 2026 | Updated September 2026, 3 weeks ago

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hot-thai-kitchen.com/haw-mok-red-curry-custard

Cashew chicken. One of those dishes that are more popular in Thai restaurants overseas than in Thailand itself, but it is a real Thai dish and it's a crowd pleaser. I make it all the time because it's my husband's fave and it's quick and easy.⁠
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In my book SABAI there is a salmon version too. I change veggies all the time but the classic veg are bell peppers and onions. ⁠