Tess Cooks 4u | BEST Harvard Beets Recipe ~ TASTY! #shorts @TessCooks4u | Uploaded January 2023 | Updated October 2024, 4 hours ago.
Easy and TASTY Harvard beets that are a great side dish for any meal. Full recipe below. Enjoy.

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BEST Harvard Beets Recipe ~ TASTY! #shorts

1/2 cup sugar
1 tsp. salt
1 tbsp cornstarch
1/4 cup water
1/4 cup brown vinegar
2 tbsp butter
2 - 15 oz cans sliced beets (one can with juice and
other drained)

In a saucepan on low medium, add sugar, salt, cornstarch,
water and cider vinegar.
You can use white vinegar but I prefer the cider vinegar.
Stir and cook over medium heat
stirring frequently for 3-4 minutes. The mixture will
thicken quickly. Remove from heat.

Add beets and juice and stir until combined. Let set covered
for 30 minutes (or longer)..

When ready put on medium heat, add butter and bring up
to heat. Stir frequently and you will see the butter melt and
the sauce will thicken.

Cook for 5-7 minutes until heated through and thickened.

Enjoy.

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