Uploaded March 2026 | Updated September 2026, 2 weeks ago
Juicy strips of steak, stir-fried together with vibrant vegetables, egg noodles, and an easy teriyaki sauce. This Teriyaki beef noodles dish is packed full of flavour, it’s comfort food in a bowl!
Ingredients
Marinade
2 tablespoons light soy sauce
3 tablespoons dark soy sauce
1 tablespoon sake or dry sherry
3 tablespoons mirin
1 teaspoon sesame oil
1 tablespoon brown sugar
2 teaspoons minced ginger
3 garlic cloves peeled and minced
½ teaspoon white pepper
Stir Fry
500 g (1lb 2oz) Denver, sirloin (porterhouse) or skirt/flank steak sliced into strips, against the grain
200 g (7oz) medium dried egg noodles
1 teaspoon sesame oil
1½ tablespoons sunflower oil
1 small onion peeled and finely sliced
1 red bell pepper deseeded and thinly sliced
1 carrot peeled and chopped into matchsticks
5 spring onions (scallions) sliced into thin strips
To Serve
¼ teaspoon chilli (red pepper) flakes
1 tablespoon sesame seeds
Instructions
✅In a bowl, mix together all of the marinade ingredients.
✅Place the sliced beef in a second bowl and add one-third of the marinade. Stir together, cover and leave to marinate for 30 minutes. Reserve the rest of the sauce for later.
✅Meanwhile, cook the egg noodles according to the packet instructions (usually boil for 5 minutes), then drain in a colander and rinse in cold water until completely cold. Toss together with the sesame oil and leave in the colander until needed.
✅Heat 1 tablespoon of the sunflower oil in a wok over a high heat.
✅Using a slotted spoon, lift the steak slices out of the marinade and fry in the hot wok in two batches, for about 2–3 minutes, until just cooked.
✅Transfer the cooked beef to a bowl.
✅Add the remaining ½ tablespoon sunflower oil to the wok and fry the onion, red pepper and carrot for 2–3 minutes, until just starting to soften.
✅Add the reserved marinade/sauce and bring to the boil.
✅Add the noodles and cook, tossing with tongs, for 2–3 minutes until heated through.
✅Add the beef and spring onions (scallions) and cook for a further 1-2 minutes, to heat the beef back through.
✅Divide among bowls and top with chilli flakes and sesame seeds before serving.
Juicy strips of steak, stir-fried together with vibrant vegetables, egg noodles, and an easy teriyaki sauce. This Teriyaki beef noodles dish is packed full of flavour, it’s comfort food in a bowl!
Ingredients
Marinade
2 tablespoons light soy sauce
3 tablespoons dark soy sauce
1 tablespoon sake or dry sherry
3 tablespoons mirin
1 teaspoon sesame oil
1 tablespoon brown sugar
2 teaspoons minced ginger
3 garlic cloves peeled and minced
½ teaspoon white pepper
Stir Fry
500 g (1lb 2oz) Denver, sirloin (porterhouse) or skirt/flank steak sliced into strips, against the grain
200 g (7oz) medium dried egg noodles
1 teaspoon sesame oil
1½ tablespoons sunflower oil
1 small onion peeled and finely sliced
1 red bell pepper deseeded and thinly sliced
1 carrot peeled and chopped into matchsticks
5 spring onions (scallions) sliced into thin strips
To Serve
¼ teaspoon chilli (red pepper) flakes
1 tablespoon sesame seeds
Instructions
✅In a bowl, mix together all of the marinade ingredients.
✅Place the sliced beef in a second bowl and add one-third of the marinade. Stir together, cover and leave to marinate for 30 minutes. Reserve the rest of the sauce for later.
✅Meanwhile, cook the egg noodles according to the packet instructions (usually boil for 5 minutes), then drain in a colander and rinse in cold water until completely cold. Toss together with the sesame oil and leave in the colander until needed.
✅Heat 1 tablespoon of the sunflower oil in a wok over a high heat.
✅Using a slotted spoon, lift the steak slices out of the marinade and fry in the hot wok in two batches, for about 2–3 minutes, until just cooked.
✅Transfer the cooked beef to a bowl.
✅Add the remaining ½ tablespoon sunflower oil to the wok and fry the onion, red pepper and carrot for 2–3 minutes, until just starting to soften.
✅Add the reserved marinade/sauce and bring to the boil.
✅Add the noodles and cook, tossing with tongs, for 2–3 minutes until heated through.
✅Add the beef and spring onions (scallions) and cook for a further 1-2 minutes, to heat the beef back through.
✅Divide among bowls and top with chilli flakes and sesame seeds before serving.
