Uploaded January 2026 | Updated September 2026, 2 weeks ago
Pepperoni Pizza Fries loaded with homemade pizza sauce, stretchy mozzarella and tasty cheddar.
Serve them for dinner, as a game day or party food. You won't believe how fast they disappear!
Ingredients
900 g (2 lbs) oven chips use your favourite chips or fries, or how about crispy homemade chips
120 ml (1/2 cup) passata tomato puree for US
2 tbsp tomato puree tomato paste for US
1 tsp dried oregano
½ tsp dried thyme
½ tsp garlic powder
½ tsp onion powder
75 g (3/4 cup) grated/shredded cheddar cheese
100 g (1 cup) grated/shredded mozzarella cheese
1 red bell pepper sliced
15 slices pepperoni
small bunch fresh parsley finely chopped
Instructions
✅Place the chips on a large oven tray, in a single layer, and cook as per the instructions on the pack.
✅Meanwhile, in a bowl, mix the passata, tomato puree, all but a pinch of the oregano, thyme, garlic powder, and onion powder.
✅When the chips are cooked, we want to pile them up (rather than have them in one single layer), so either pile them in the centre of the tray or pile them up on a smaller tray. I like to use a smaller tray, and then serve the pizza fries directly from it.
✅Drizzle the sauce over the top of the chips and sprinkle on half of the cheddar and half of the mozzarella.
✅Top with the sliced red pepper, then sprinkle on the remaining cheddar and mozzarella.
✅Sprinkle on the reserved pinch of oregano, then top with the pepperoni slices.
✅Place back in the oven to cook for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.
✅Remove from the oven and sprinkle on the chopped parsley before serving.
Pepperoni Pizza Fries loaded with homemade pizza sauce, stretchy mozzarella and tasty cheddar.
Serve them for dinner, as a game day or party food. You won't believe how fast they disappear!
Ingredients
900 g (2 lbs) oven chips use your favourite chips or fries, or how about crispy homemade chips
120 ml (1/2 cup) passata tomato puree for US
2 tbsp tomato puree tomato paste for US
1 tsp dried oregano
½ tsp dried thyme
½ tsp garlic powder
½ tsp onion powder
75 g (3/4 cup) grated/shredded cheddar cheese
100 g (1 cup) grated/shredded mozzarella cheese
1 red bell pepper sliced
15 slices pepperoni
small bunch fresh parsley finely chopped
Instructions
✅Place the chips on a large oven tray, in a single layer, and cook as per the instructions on the pack.
✅Meanwhile, in a bowl, mix the passata, tomato puree, all but a pinch of the oregano, thyme, garlic powder, and onion powder.
✅When the chips are cooked, we want to pile them up (rather than have them in one single layer), so either pile them in the centre of the tray or pile them up on a smaller tray. I like to use a smaller tray, and then serve the pizza fries directly from it.
✅Drizzle the sauce over the top of the chips and sprinkle on half of the cheddar and half of the mozzarella.
✅Top with the sliced red pepper, then sprinkle on the remaining cheddar and mozzarella.
✅Sprinkle on the reserved pinch of oregano, then top with the pepperoni slices.
✅Place back in the oven to cook for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.
✅Remove from the oven and sprinkle on the chopped parsley before serving.
