Uploaded July 2026 | Updated September 2026, 2 weeks ago
Little cubes of seasoned crispy fried potatoes with a fluffy interior and a hint of garlic.
These Sautéed Potatoes take around 30 minutes, and they’re a fantastic accompaniment to that special dinner.
Ingredients
120 ml (1/2 cup) oil I use avocado oil, but other neutral oils such as sunflower or canola work too.
3 medium floury potatoes approx. 700g or 1.5lbs- such as Maris Piper – peeled and chopped into 1 inch chunks
½ tsp salt
½ tsp ground black pepper
1 fat clove of garlic peeled and minced
Instructions
✅Place the potatoes in a pan of cold water. Bring to the boil and simmer for 5 minutes.
✅Turn off the heat and drain off the water. Carefully give the pan a shake to 'fluff-up' the potatoes slightly.
✅Heat the oil over a high heat in a large frying pan.
✅Place the potatoes in the pan and cook on high, turning often until very lightly browned – this should take about 5 minutes.
✅Then sprinkle on the salt and pepper, and cook again, turning often, for a further 5 minutes, until golden brown.
✅Turn off the heat, allow to cool for 30 seconds, then add the garlic to the pan (adding the garlic earlier will cause it to burn, giving it a nasty acidic taste).
✅Give it a stir, to infuse the garlic flavour in the potatoes, then remove from the heat and serve.
Little cubes of seasoned crispy fried potatoes with a fluffy interior and a hint of garlic.
These Sautéed Potatoes take around 30 minutes, and they’re a fantastic accompaniment to that special dinner.
Ingredients
120 ml (1/2 cup) oil I use avocado oil, but other neutral oils such as sunflower or canola work too.
3 medium floury potatoes approx. 700g or 1.5lbs- such as Maris Piper – peeled and chopped into 1 inch chunks
½ tsp salt
½ tsp ground black pepper
1 fat clove of garlic peeled and minced
Instructions
✅Place the potatoes in a pan of cold water. Bring to the boil and simmer for 5 minutes.
✅Turn off the heat and drain off the water. Carefully give the pan a shake to 'fluff-up' the potatoes slightly.
✅Heat the oil over a high heat in a large frying pan.
✅Place the potatoes in the pan and cook on high, turning often until very lightly browned – this should take about 5 minutes.
✅Then sprinkle on the salt and pepper, and cook again, turning often, for a further 5 minutes, until golden brown.
✅Turn off the heat, allow to cool for 30 seconds, then add the garlic to the pan (adding the garlic earlier will cause it to burn, giving it a nasty acidic taste).
✅Give it a stir, to infuse the garlic flavour in the potatoes, then remove from the heat and serve.
