Uploaded March 2020 | Updated September 2026, 1 hour ago
Filmed live on Instagram. It was more of a talk story session than cooking. It's nice to do these once in a while. I miss catching up with my peeps on social media and just chewing the fat.
Facebook live has been acting up on my mevo so this video is filmed vertical and this was the version from IG.
Bbq sliders
2.5 lbs pork shoulder
1.5 cups water
1 cup sweet baby rays bbq sauce
1 Tablespoon apple cider vinegar
2 teaspoons sugar or stevia
Place ingredients in microwave pressure cooker. Cover and cook for 25 - 30 minutes. Allow 10 mins to depressurize. Turn meat over and cook 10 minutes.
Shred meat and put on sweet bread or toasted pandesal. Add a slice of cheese and dill pickles.
Filmed live on Instagram. It was more of a talk story session than cooking. It's nice to do these once in a while. I miss catching up with my peeps on social media and just chewing the fat.
Facebook live has been acting up on my mevo so this video is filmed vertical and this was the version from IG.
Bbq sliders
2.5 lbs pork shoulder
1.5 cups water
1 cup sweet baby rays bbq sauce
1 Tablespoon apple cider vinegar
2 teaspoons sugar or stevia
Place ingredients in microwave pressure cooker. Cover and cook for 25 - 30 minutes. Allow 10 mins to depressurize. Turn meat over and cook 10 minutes.
Shred meat and put on sweet bread or toasted pandesal. Add a slice of cheese and dill pickles.
