Baking With Love For My Large Family πŸ’— @thisgoldenhour
Baking With Love For My Large Family πŸ’—  @thisgoldenhour
Uploaded February 2026 | Updated September 2026, 20 hours ago
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πŸ–€ instagram.com/this.golden.hour
πŸ–€ Email: littleblueberrykisses@gmail.com
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Links:
My Outfit (use code GOLDENHOUR10 to save):
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Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
lithoskids.com
Non-toxic, scented soy candles (code THISGOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
Microgreen "Greenhouse":
https://instafarm.store/stephhomemaker
My Amazon Storefront:
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My Freeze Dryer:
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My Ice Cream Maker:
amzn.to/4tIR5Ft
Heart Mold:
amzn.to/3ZqS5A0

Recipes!
Homemade Ice Cream Base:
1 quart heavy cream
10 egg yolks
1 cup maple syrup
1 tablespoon vanilla
pinch of salt
Add cream and maple syrup to a medium size pan and heat until hot, but not boiling. Separate the eggs, and whisk the yolks. Temper the yolks into the cream mixture (being careful not to let them boil). Remove from heat and add vanilla and salt. Chill and then churn according to ice cream maker instructions (I do mine about 30 mins).
Sourdough Vanilla Cake:
adapted from littlespoonfarm.com/sourdough-vanilla-cake-recipe
Heart Cake Mousse:
32 ounces cream cheese, softened
1 cup plain yogurt
1-2 cups raw honey
1 tablespoon vanilla
pinch of salt
1/2 cup powdered freeze dried strawberries
In the bowl of your stand mixer, whip cream cheese until fluffy and smooth. Add yogurt, honey, vanilla, salt, and strawberry powder. Whip until well incorporated.
Ham and Cheese Scones:
2 cups fresh milled flour
1 tablespoon maple syrup
1/2 teaspoon salt
2 teaspoons baking powder
3/4 teaspoon garlic powder
3 tablespoons chives, chopped
1 cup shredded cheese
3/4 cup chopped ham
1/2 cup unsalted butter
1/2 cup sourdough discard
1 egg
2 tablespoons heavy cream
In a medium sized bowl, whisk the flour, salt, baking powder, garlic powder, and chives. Using a cheese grater, grate the butter into the same bowl. Toss until you get pea sized crumbs. Add the ham and cheese to the mixture and stir. In a separate bowl, whisk the starter, egg and heavy cream. Gently stir into the flour mixture (dough will be crumbly).
Dump the dough onto your counter and shape it into and 8" round. Cover with saran wrap and refrigerate overnight. The next morning, cut the dough into wedges (or cut into shapes) and brush with heavy cream. Bake at 400 for about 20 mins or until golden brown.
Healthy Chocolate
1 cup coconut oil
1 cup peanut butter
1 cup cocoa powder
1 cup maple syrup
1 teaspoon vanilla
pinch of salt
Add all ingredients into a medium sauce pan and heat (stirring often) until everything is melted. Pour into an 8 inch square pan (or chocolate molds) and chill. (we also love this topped with chopped pecans for some crunch)
Quick (and delicious) Strawberry Milk:
3 cups fresh strawberries
2/3 cup raw honey
6 cups whole milk
Add all ingredients to a blender, and blend until smooth.

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Music: Epidemic Sound
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Baking With Love For My Large Family πŸ’—

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