Uploaded May 2023 | Updated September 2026, 2 days ago
Welcome friends!
I'm so excited to spend the weekend together! We've got SO much fun planned - another fun sourdough recipe, gardening, thrifting, and I'm sharing the much requested hair updo tutorial. I hope you enjoy 🫶
With love, Steph
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
My Mailing Address:
P.O. Box 217
Narvon, PA 17555
Linen Dress:
duviboutique.com/products/josephine
Pleated White Dress:
ivycityco.com/?utm_source=googleads&utm_medium=searchads&utm_campaign=brandedsearch2019&utm_source=google&utm_medium=cpc&utm_campaign=6943352074&utm_content=80141430456&utm_term=ivy%20%26%20co&gclid=CjwKCAjwjYKjBhB5EiwAiFdSfhUcZ_xo3QKd81SMNU3hTjJa1Wi6Enu19NutuskiVJFALrPl4i81sBoC7dsQAvD_BwE
Green Linen Top:
neuflora.com/?sca_ref=3207687.ZUqDytudyj
My Favorite Cookware:
ap.carawayhome.com/thisgoldenhour-iconics10
Miracle Working Lash Serum (use code “Golden20” for 20% off):
helloskincare.com/?rfsn=6778058.9d82d1
$13 At-Home Nails (my favorite!):
redaspenlove.com/thisgoldenhour
RECIPES:
Sourdough Garlic Braid (adapted from Artisan Sourdough Made Simple):
160 g (2/3 cup) whole milk
42 g (3T) butter
1 large egg
24 g (2 T) sugar
100 g (1/2 cup) sourdough starter
300 g (2 1/2 cups) all purpose flour
3 g 1/2 tsp) salt
Warm the milk and 2 T butter in a small sauce pan. Set aside to cool.
Combine the egg, sugar, and sourdough starter in the bowl of a stand mixer. With the mixer running, slowly add the milk mixture.Add the flour and salt and keep mixing until the dough comes together (about 1 minute). Cover with a damp towel and let rest 30 mins.
After the dough has rested, switch to the dough hook and knead for 6-8 minutes. The dough should be soft and pull away from the sides of the bowl (if it seems to sticky, sprinkle in a little more flour). Transfer the dough to a lightly greased bowl, and cover with saran wrap. Let sit at room temperature for 8 - 10 hours.
In the morning, remove the dough onto a lightly oiled surface and let rest for 5 mins. With a rolling pin, roll the dough into a large rectangle (about 15 x 10 inches). Spread 1/2 cup of butter, and sprinkle with desired fresh herbs and cheese.
Working with the short end of the dough, roll into a tight log. Place seam side down onto a lined baking sheet. Cover the dough with plastic wrap, and chill for 30 mins to 1 hour.
Using a large serrated knife, cut the dough in half lengthwise keeping 1/2" intact at the bottom. Crisscross the halves with the layered sections facing up. Continue until you have a complete twist. When you reach the end, tuck the end under.
Brush the surface with the remaining tablespoon of butter, and let rise for 1 hour (or until puffy).
Bake the dough at 400 for 20 mins. Reduce the heat to 350 and bake for an additional 10-15 mins. Enjoy 🥰
Music: Epidemic Sound
Disclaimer: this video is not sponsored. I use some affiliate links. As a customer, you do not pay any more, but I receive a small commission when you use my links. Thank you for your support of my channel 🖤
0:00 Morning on the farm'
1:00 Sourdough Garlic Braid recipe
1:55 Plant seedlings update
3:06 Picking fresh herbs
3:32 back to the bread
7:26 farm fresh eggs
9:58 taste test
10:59 hardening off seedlings
12:22 Easy hair updo
15:58 church singing
17:37 chatting about 20k
20:22 picking walkway pavers
20:36 thrifting
21:28 thrift haul
Welcome friends!
I'm so excited to spend the weekend together! We've got SO much fun planned - another fun sourdough recipe, gardening, thrifting, and I'm sharing the much requested hair updo tutorial. I hope you enjoy 🫶
With love, Steph
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
My Mailing Address:
P.O. Box 217
Narvon, PA 17555
Linen Dress:
duviboutique.com/products/josephine
Pleated White Dress:
ivycityco.com/?utm_source=googleads&utm_medium=searchads&utm_campaign=brandedsearch2019&utm_source=google&utm_medium=cpc&utm_campaign=6943352074&utm_content=80141430456&utm_term=ivy%20%26%20co&gclid=CjwKCAjwjYKjBhB5EiwAiFdSfhUcZ_xo3QKd81SMNU3hTjJa1Wi6Enu19NutuskiVJFALrPl4i81sBoC7dsQAvD_BwE
Green Linen Top:
neuflora.com/?sca_ref=3207687.ZUqDytudyj
My Favorite Cookware:
ap.carawayhome.com/thisgoldenhour-iconics10
Miracle Working Lash Serum (use code “Golden20” for 20% off):
helloskincare.com/?rfsn=6778058.9d82d1
$13 At-Home Nails (my favorite!):
redaspenlove.com/thisgoldenhour
RECIPES:
Sourdough Garlic Braid (adapted from Artisan Sourdough Made Simple):
160 g (2/3 cup) whole milk
42 g (3T) butter
1 large egg
24 g (2 T) sugar
100 g (1/2 cup) sourdough starter
300 g (2 1/2 cups) all purpose flour
3 g 1/2 tsp) salt
Warm the milk and 2 T butter in a small sauce pan. Set aside to cool.
Combine the egg, sugar, and sourdough starter in the bowl of a stand mixer. With the mixer running, slowly add the milk mixture.Add the flour and salt and keep mixing until the dough comes together (about 1 minute). Cover with a damp towel and let rest 30 mins.
After the dough has rested, switch to the dough hook and knead for 6-8 minutes. The dough should be soft and pull away from the sides of the bowl (if it seems to sticky, sprinkle in a little more flour). Transfer the dough to a lightly greased bowl, and cover with saran wrap. Let sit at room temperature for 8 - 10 hours.
In the morning, remove the dough onto a lightly oiled surface and let rest for 5 mins. With a rolling pin, roll the dough into a large rectangle (about 15 x 10 inches). Spread 1/2 cup of butter, and sprinkle with desired fresh herbs and cheese.
Working with the short end of the dough, roll into a tight log. Place seam side down onto a lined baking sheet. Cover the dough with plastic wrap, and chill for 30 mins to 1 hour.
Using a large serrated knife, cut the dough in half lengthwise keeping 1/2" intact at the bottom. Crisscross the halves with the layered sections facing up. Continue until you have a complete twist. When you reach the end, tuck the end under.
Brush the surface with the remaining tablespoon of butter, and let rise for 1 hour (or until puffy).
Bake the dough at 400 for 20 mins. Reduce the heat to 350 and bake for an additional 10-15 mins. Enjoy 🥰
Music: Epidemic Sound
Disclaimer: this video is not sponsored. I use some affiliate links. As a customer, you do not pay any more, but I receive a small commission when you use my links. Thank you for your support of my channel 🖤
0:00 Morning on the farm'
1:00 Sourdough Garlic Braid recipe
1:55 Plant seedlings update
3:06 Picking fresh herbs
3:32 back to the bread
7:26 farm fresh eggs
9:58 taste test
10:59 hardening off seedlings
12:22 Easy hair updo
15:58 church singing
17:37 chatting about 20k
20:22 picking walkway pavers
20:36 thrifting
21:28 thrift haul
