Simply Enak - Malaysian Food, Culture and Heritage | AYAM MASAK MERAH (Chicken cooked red) - Delicious chicken dish with curry gravy. YUM! @simplyenak | Uploaded June 2021 | Updated October 2024, 3 hours ago.
A mini series recipe that we at Simply Enak are creating to celebrate the diversity of food and ingredients driven by the mixed culture in Malaysia.
Dish : Ayam Masak Merah (direct translation "chicken cooked red")
Theme : Ingredients - Chicken
Influence : Malay
This has to be one of our favourite dish to make. This delicious recipe is perfect to serve 2 to 3 person. It is a rather a simple recipe to follow despite the fact that it has a fair of of ingredients. All you need is a good blender/food processor to make the paste and a sharp knife.
The paste can be made in advanced and store it in the fridge - ready to go whenever you need them during a busy week. You should be able to store the paste for a good 1 week in the fridge.
You can also replace the chicken with deep fried tofu or tempeh if you are on a plant base diet.
Enjoy the recipe!
A mini series recipe that we at Simply Enak are creating to celebrate the diversity of food and ingredients driven by the mixed culture in Malaysia.
Dish : Ayam Masak Merah (direct translation "chicken cooked red")
Theme : Ingredients - Chicken
Influence : Malay
This has to be one of our favourite dish to make. This delicious recipe is perfect to serve 2 to 3 person. It is a rather a simple recipe to follow despite the fact that it has a fair of of ingredients. All you need is a good blender/food processor to make the paste and a sharp knife.
The paste can be made in advanced and store it in the fridge - ready to go whenever you need them during a busy week. You should be able to store the paste for a good 1 week in the fridge.
You can also replace the chicken with deep fried tofu or tempeh if you are on a plant base diet.
Enjoy the recipe!
