Simply Enak - Malaysian Food, Culture and Heritage | MCO Day #16 : PORK BURGER WITH APPLE AND CHEESE @simplyenak | Uploaded April 2020 | Updated October 2024, 1 minute ago.
A simple pork burger with a twist. Throw in some apple within the patty and it is magic.
Ingredients : Minced pork, cheddar cheese, swiss cheese, chili, red apple, pepper, salt, burger bun, hot sauce, iceberg lettuce and tomatoes.
Prep:
PORK PATTY:
1. Finely chop chili.
2. Finely dice apple into small cubes.
3. Add minced meat into mixing bowl.
4. Combine chopped chili and apple into bowl.
5. Season with a generous amount of pepper and salt.
6. Mix well and form 2 thin pieces of patty (one base and one top) about 3/4 the size of your hand.
7. Cut slices of cheddar cheese.
8. Add 2 to 3 slices of cheddar cheese unto base patty.
9. Cover the base patty with another piece of patty (top)
10. Compact it.
GARNISH
1. Slice tomatoes into thick slices
2. Finely cut iceberg lettuce.
Cooking :
PORK PATTY
1. Heat up pan with oil
2. Grill pork patty. 3 - 4 minutes on each side.
3. Add 2 slices of swiss cheese on the patty.
4. Cover the patty with a bowl to allow cheese to melt.
5. Turn off fire.
6. Pork patty - Done.
BURGER BUN:
1. Slice bun into half.
2. Spread a generous amount of butter on each side.
3. Toast it on the pan until golden brown.
Assembly :
1. Spread iceberg lettuce on the base bun
2. Add slices of tomatoes and season with salt.
3. Drizzle some hot sauce of your liking unto the tomatoes.
4. Sit the burger patty unto the garnish and base bun.
5. Pork burger - Done
#simplyenak #malaysia #tourism #foodtour #foodie #foodporn#quarantinemeals #food #Penang #recipe #homecooking #burger #pork #lunch #penang
A simple pork burger with a twist. Throw in some apple within the patty and it is magic.
Ingredients : Minced pork, cheddar cheese, swiss cheese, chili, red apple, pepper, salt, burger bun, hot sauce, iceberg lettuce and tomatoes.
Prep:
PORK PATTY:
1. Finely chop chili.
2. Finely dice apple into small cubes.
3. Add minced meat into mixing bowl.
4. Combine chopped chili and apple into bowl.
5. Season with a generous amount of pepper and salt.
6. Mix well and form 2 thin pieces of patty (one base and one top) about 3/4 the size of your hand.
7. Cut slices of cheddar cheese.
8. Add 2 to 3 slices of cheddar cheese unto base patty.
9. Cover the base patty with another piece of patty (top)
10. Compact it.
GARNISH
1. Slice tomatoes into thick slices
2. Finely cut iceberg lettuce.
Cooking :
PORK PATTY
1. Heat up pan with oil
2. Grill pork patty. 3 - 4 minutes on each side.
3. Add 2 slices of swiss cheese on the patty.
4. Cover the patty with a bowl to allow cheese to melt.
5. Turn off fire.
6. Pork patty - Done.
BURGER BUN:
1. Slice bun into half.
2. Spread a generous amount of butter on each side.
3. Toast it on the pan until golden brown.
Assembly :
1. Spread iceberg lettuce on the base bun
2. Add slices of tomatoes and season with salt.
3. Drizzle some hot sauce of your liking unto the tomatoes.
4. Sit the burger patty unto the garnish and base bun.
5. Pork burger - Done
#simplyenak #malaysia #tourism #foodtour #foodie #foodporn#quarantinemeals #food #Penang #recipe #homecooking #burger #pork #lunch #penang
