Simply Enak - Malaysian Food, Culture and Heritage | MCO Day #15 : CHICKEN STEW WITH APPLE CIDER @simplyenak | Uploaded April 2020 | Updated October 2024, 6 minutes ago.
Day no 15 of #MOC. Back to chicken. Was watching one of my favourite chef @gennarocontaldo on #Foodtube. Saw one of his chicken stew dish and I've decided to make the same, but using slightly ingredients.
Ingredients : Chicken, onion, carrot, potato, tomatoes, chili, rosemary, apple cider beer (@somersby) , flour, mix herbs, salt and pepper.
Prep:
1. Finely chop onion
2. Cut carrot and potato into chunks.
3. Slice chili into half.
4. Deseed the tomatoes and cut into cubes.
5. Mix flour with a table spoon of mix herbs, 2 pinches of salt and generous amount of crack pepper. Mix well.
6. Season chicken with pepper and salt.
7. Coat the chicken with the flour mix from step no 4.
Cooking :
1. Heat up pot with generous amount of cooking oil.
2. Fry the chicken and ensure all sides are seared.
3. Remove the chicken from the pot and reduce the amount of oil in the pot.
4. Add in carrot, onion and tomatoes. Fry for a good 30 seconds to 1 minute.
5. Add in potato and stir.
6. Put the chicken into the pot and sit the chicken up top of the vegetables.
7. Add half bottle of apple cider beer into the pot and bring up to a boil.
8. Add chili and rosemary. Turn down the heat to low. Close the lid and let it simmer (with occasional stir) for a good 25 minutes.
9. Chicken Stew - Done.
#simplyenak #malaysia #tourism #foodtour #foodie #instafood #foodporn wayangkitchen #quarantinemeals #food #Penang #recipe #homecooking #chickenstew #stew #lunch
Day no 15 of #MOC. Back to chicken. Was watching one of my favourite chef @gennarocontaldo on #Foodtube. Saw one of his chicken stew dish and I've decided to make the same, but using slightly ingredients.
Ingredients : Chicken, onion, carrot, potato, tomatoes, chili, rosemary, apple cider beer (@somersby) , flour, mix herbs, salt and pepper.
Prep:
1. Finely chop onion
2. Cut carrot and potato into chunks.
3. Slice chili into half.
4. Deseed the tomatoes and cut into cubes.
5. Mix flour with a table spoon of mix herbs, 2 pinches of salt and generous amount of crack pepper. Mix well.
6. Season chicken with pepper and salt.
7. Coat the chicken with the flour mix from step no 4.
Cooking :
1. Heat up pot with generous amount of cooking oil.
2. Fry the chicken and ensure all sides are seared.
3. Remove the chicken from the pot and reduce the amount of oil in the pot.
4. Add in carrot, onion and tomatoes. Fry for a good 30 seconds to 1 minute.
5. Add in potato and stir.
6. Put the chicken into the pot and sit the chicken up top of the vegetables.
7. Add half bottle of apple cider beer into the pot and bring up to a boil.
8. Add chili and rosemary. Turn down the heat to low. Close the lid and let it simmer (with occasional stir) for a good 25 minutes.
9. Chicken Stew - Done.
#simplyenak #malaysia #tourism #foodtour #foodie #instafood #foodporn wayangkitchen #quarantinemeals #food #Penang #recipe #homecooking #chickenstew #stew #lunch
