Uploaded March 2025 | Updated September 2026, 2 days ago

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In this episode, Charlie Wettlaufer and Ari Sexner discuss the common mistakes people make when starting a juice bar and how to avoid them. They cover essential topics such as finding the right location, creating a unique concept, understanding costs, hiring the right people, and the importance of soft openings. The conversation emphasizes the need for thorough preparation and understanding of the juice bar business to ensure success.

Chapters
00:00 Common Mistakes in Starting a Juice Bar
08:02 Finding the Right Location and Lease
13:15 Creating a Unique Concept and Brand
21:05 Understanding Costs and Pricing
23:22 Hiring the Right People
26:45 The Importance of Soft Openings


Commercial cold press juicers:
goodnature.com/juicers
Juice business consulting:
goodnature.com/consulting

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