Uploaded March 2017 | Updated September 2026, 3 days ago

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This one hour time-lapse video shows how centrifugal juice quickly breaks down, while the cold-pressed juice contains its texture and color.

The centrifugal juice is made on a Nutrifaster N450, and the cold-pressed juice is made on a Goodnature CT7.

The recipe used was kale, celery, green apple, lemon ginger for both examples.

Learn more about our commercial cold press juicers:
goodnature.com/juice-presses
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