Uploaded July 2025 | Updated September 2026, 2 weeks ago
Here's a brand new update of the very first video of this channel - tom yum goong! Thailand's most famous soup, now with new tricks and tips to make it even better!
WRITTEN RECIPE & BLOG POST: hot-thai-kitchen.com/tom-yum-goong
E-BOOK: hotthaikitchen.myshopify.com/products/popular-classic-ebook
OTHER TOM YUM RECIPES (creamy, chicken, fish, etc..): hot-thai-kitchen.com/?s=tom+yum
THAI OMELETTE RECIPE: hot-thai-kitchen.com/thai-omelette
CABBAGE FISH SAUCE STIR FRY: hot-thai-kitchen.com/cabbage-fish-sauce
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: patreon.com/pailinskitchen
MY COOKBOOKS: hot-thai-kitchen.com/htk-cookbook
MY TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ
00:00 Introduction
01:36 Shrimp Stock
04:20 Tom Yum Herbs Prep
07:58 My E-Book!
08:27 Making Tom Yum Soup
14:06 Tasting and Adjusting
15:43 How to eat tom yum soup like a Thai
CONNECT WITH ME!
instagram.com/HotThaiKitchen
pinterest.com/hotthaikitchen
tiktok.com/@hotthaikitchen
facebook.com/HotThaiKitchen
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
Here's a brand new update of the very first video of this channel - tom yum goong! Thailand's most famous soup, now with new tricks and tips to make it even better!
WRITTEN RECIPE & BLOG POST: hot-thai-kitchen.com/tom-yum-goong
E-BOOK: hotthaikitchen.myshopify.com/products/popular-classic-ebook
OTHER TOM YUM RECIPES (creamy, chicken, fish, etc..): hot-thai-kitchen.com/?s=tom+yum
THAI OMELETTE RECIPE: hot-thai-kitchen.com/thai-omelette
CABBAGE FISH SAUCE STIR FRY: hot-thai-kitchen.com/cabbage-fish-sauce
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: patreon.com/pailinskitchen
MY COOKBOOKS: hot-thai-kitchen.com/htk-cookbook
MY TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ
00:00 Introduction
01:36 Shrimp Stock
04:20 Tom Yum Herbs Prep
07:58 My E-Book!
08:27 Making Tom Yum Soup
14:06 Tasting and Adjusting
15:43 How to eat tom yum soup like a Thai
CONNECT WITH ME!
instagram.com/HotThaiKitchen
pinterest.com/hotthaikitchen
tiktok.com/@hotthaikitchen
facebook.com/HotThaiKitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
