Uploaded May 2026 | Updated September 2026, 1 week ago
Thai red duck curry with pineapple is a classic yet little known dish. My dad makes the best version and today I'm sharing his secret with you!
BUY MY BOOK (US): amzn.to/4dr96Ri
International buying options listed here: hot-thai-kitchen.com/htk-cookbook
CURRY MASTER CLASS: youtu.be/YzhbwPB5kq0
WRITTEN RECIPE: hot-thai-kitchen.com/red-duck-curry
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: patreon.com/pailinskitchen
MY TOOLS & INGREDIENTS: https://a.co/d/09I7iHu8
00:00 Introduction
01:02 Chinese influence on Thai cuisine
01:51 About Chinese BBQ Duck
02:48 How to debone the duck
11:00 How to make the duck stock
11:48 Important note re: buying the duck
12:26 The pineapple
13:31 Making the curry
17:13 Plating to impress
18:10 Tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
Thai red duck curry with pineapple is a classic yet little known dish. My dad makes the best version and today I'm sharing his secret with you!
BUY MY BOOK (US): amzn.to/4dr96Ri
International buying options listed here: hot-thai-kitchen.com/htk-cookbook
CURRY MASTER CLASS: youtu.be/YzhbwPB5kq0
WRITTEN RECIPE: hot-thai-kitchen.com/red-duck-curry
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: patreon.com/pailinskitchen
MY TOOLS & INGREDIENTS: https://a.co/d/09I7iHu8
00:00 Introduction
01:02 Chinese influence on Thai cuisine
01:51 About Chinese BBQ Duck
02:48 How to debone the duck
11:00 How to make the duck stock
11:48 Important note re: buying the duck
12:26 The pineapple
13:31 Making the curry
17:13 Plating to impress
18:10 Tasting
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
