Uploaded March 2024 | Updated September 2026, 29 minutes ago
Tip of the cap to my producer, the Ravishing Mrs. Ritter, for the tweaks made to these absolutely delicious slow cooked grits!
Ingredients:
2 cups chicken stock
2 cups heavy whipping cream
1 cup grits (the slow cook kind, not the instant grits)
8 tablespoons salted butter
Directions:
1. In a medium saucepan, add the chicken stock, cream, and grits. Stir well and cook over medium high heat until it begins to bubble. Turn the heat down to a low simmer. Stir up from the bottom every couple of minutes.
2. At the 10 minute point, add the butter and stir until melted. Stir every few minutes from the bottom.
3. Cook at a low simmer for the next 40-45 minutes, stirring every few minutes to make sure it doesn't stick to the bottom. Add some extra whipping cream if the grits are too thick for your liking.
Tip of the cap to my producer, the Ravishing Mrs. Ritter, for the tweaks made to these absolutely delicious slow cooked grits!
Ingredients:
2 cups chicken stock
2 cups heavy whipping cream
1 cup grits (the slow cook kind, not the instant grits)
8 tablespoons salted butter
Directions:
1. In a medium saucepan, add the chicken stock, cream, and grits. Stir well and cook over medium high heat until it begins to bubble. Turn the heat down to a low simmer. Stir up from the bottom every couple of minutes.
2. At the 10 minute point, add the butter and stir until melted. Stir every few minutes from the bottom.
3. Cook at a low simmer for the next 40-45 minutes, stirring every few minutes to make sure it doesn't stick to the bottom. Add some extra whipping cream if the grits are too thick for your liking.
