Uploaded July 2026 | Updated September 2026, 1 week ago
If most glyphosate exposure comes from food, how much do we actually absorb?
This is the third video in a four-part series. If you missed the previous videos, check out Glyphosate Declared a Probable Human Carcinogen (nutritionfacts.org/video/glyphosate-declared-a-probable-human-carcinogen) and What Explains the Different Glyphosate Safety Conclusions? (nutritionfacts.org/video/what-explains-the-different-glyphosate-safety-conclusions). Stay tuned for The Effects of Glyphosate on Children and How to Reduce Exposure (nutritionfacts.org/video/the-effects-of-glyphosate-on-children-and-how-to-reduce-exposure).
New subscribers to our e-newsletter always receive a free gift. Get yours here: nutritionfacts.org/subscribe/.
Have a question about this video? Leave it in the comment section at nutritionfacts.org/video/are-consumers-of-gmo-crops-exposed-to-enough-glyphosate-to-increase-cancer-risk and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at nutritionfacts.org/video/are-consumers-of-gmo-crops-exposed-to-enough-glyphosate-to-increase-cancer-risk. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: nutritionfacts.org/translations-info
NutritionFacts.org
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If most glyphosate exposure comes from food, how much do we actually absorb?
This is the third video in a four-part series. If you missed the previous videos, check out Glyphosate Declared a Probable Human Carcinogen (nutritionfacts.org/video/glyphosate-declared-a-probable-human-carcinogen) and What Explains the Different Glyphosate Safety Conclusions? (nutritionfacts.org/video/what-explains-the-different-glyphosate-safety-conclusions). Stay tuned for The Effects of Glyphosate on Children and How to Reduce Exposure (nutritionfacts.org/video/the-effects-of-glyphosate-on-children-and-how-to-reduce-exposure).
New subscribers to our e-newsletter always receive a free gift. Get yours here: nutritionfacts.org/subscribe/.
Have a question about this video? Leave it in the comment section at nutritionfacts.org/video/are-consumers-of-gmo-crops-exposed-to-enough-glyphosate-to-increase-cancer-risk and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at nutritionfacts.org/video/are-consumers-of-gmo-crops-exposed-to-enough-glyphosate-to-increase-cancer-risk. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: nutritionfacts.org/translations-info
NutritionFacts.org
• Subscribe: nutritionfacts.org/subscribe
• Donate: nutritionfacts.org/donate
• Podcast : nutritionfacts.org/audio
• Books: nutritionfacts.org/books
• Shop: drgreger.org
• Facebook: facebook.com/NutritionFacts.org
• Twitter: twitter.com/nutrition_facts
• Instagram: instagram.com/nutrition_facts_org
