Uploaded October 2023 | Updated September 2026, 4 hours ago
Roasted veal short ribs, and a little vampirism. Happy Halloween learning to cook short ribs from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
The Teeth: amzn.to/46FxeLf
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Scary Good Short Ribs
00:58 - Prepping The Dish
04:02 - Give me a Minute
06:08 - Comment Of The Week!
06:40 - Plating, Tasting, What I Would Do Different
🍎 Ingredients For Short Ribs
• 4 veal short ribs, about 4 lb / 1.8 kg in total
• ¼ cup / 56 ml olive oil
• salt and pepper
• 1 cup / 225 ml white wine
• ¼ cup / 56 ml sherry vinegar
• ½ bouillon cube , (or much better per Bourdain, spoonful of demi-glace)
• 1 large onion , thinly sliced
• 4 garlic cloves , slightly crushed
• 1 bouquet garni , (parsley, thyme, bay leaf)
• few sprigs fresh parsley , chopped
🫕 Equipment For Short Ribs
• small saucepan
• whisk
• roasting pan
• bulb baster or brush
• tongs
• serving platter
🍎 Ingredients For Parsnip Purée
• 8 parsnips, peeled and chopped into 2 inch chunks
• salt and white pepper
• 1 stick unsalted butter
🫕 Equipment For Parsnip Purée
• medium pot
• strainer
• food processor
• rubber spatula
#anthonybourdain #shortribs #halloween #vampire
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Nothing to see down here...
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Seriously, stop scrolling.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
That’s it. Nothing more exists beyond this point.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Dude STOP.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Okay. I lied, there's more....
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
🎃 Happy Halloween!
Roasted veal short ribs, and a little vampirism. Happy Halloween learning to cook short ribs from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
The Teeth: amzn.to/46FxeLf
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Scary Good Short Ribs
00:58 - Prepping The Dish
04:02 - Give me a Minute
06:08 - Comment Of The Week!
06:40 - Plating, Tasting, What I Would Do Different
🍎 Ingredients For Short Ribs
• 4 veal short ribs, about 4 lb / 1.8 kg in total
• ¼ cup / 56 ml olive oil
• salt and pepper
• 1 cup / 225 ml white wine
• ¼ cup / 56 ml sherry vinegar
• ½ bouillon cube , (or much better per Bourdain, spoonful of demi-glace)
• 1 large onion , thinly sliced
• 4 garlic cloves , slightly crushed
• 1 bouquet garni , (parsley, thyme, bay leaf)
• few sprigs fresh parsley , chopped
🫕 Equipment For Short Ribs
• small saucepan
• whisk
• roasting pan
• bulb baster or brush
• tongs
• serving platter
🍎 Ingredients For Parsnip Purée
• 8 parsnips, peeled and chopped into 2 inch chunks
• salt and white pepper
• 1 stick unsalted butter
🫕 Equipment For Parsnip Purée
• medium pot
• strainer
• food processor
• rubber spatula
#anthonybourdain #shortribs #halloween #vampire
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Nothing to see down here...
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Seriously, stop scrolling.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
That’s it. Nothing more exists beyond this point.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Dude STOP.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Okay. I lied, there's more....
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
🎃 Happy Halloween!
