Uploaded December 2023 | Updated September 2026, 18 hours ago
A sudden text leads to me making a recipe from the 'Blood & Guts' section of Anthony Bourdain's Les Halles Cookbook. Here's how it went.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
🌐 AnyList App: anylist.com
📚 Chapters
00:00 - Welcome To My Day
02:48 - Shopping For Pig Heart
03:38 - Prepping The Dish
06:43 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 1 Tbsp. / 14 g. pork fat
• 1 medium onion, cut into 1 in. cubes (I did slices)
• 1 sprig thyme, chopped
• 1 sprig flat parsley, chopped
• 1 pig’s heart, trimmed of excess sinew
• salt and pepper
• 2 Tbsp. / 28 ml. Armagnac
• ½ cup / 110 ml. chicken stock or broth
• 8 cloves garlic confit
• 2 Tbsp. / 28 g. unsalted butter
• 1 tsp. Dijon mustard (my improvisation)
• 1 - 2 Tbsp. Avocado oil for searing (my improvisation)
• 1 - 2 Tbsp. Wondra flour
🫕 Equipment
• small pot
• ovenproof sauté pan
• ovenproof casserole dish
• whisk
• slicing knife
• serving platter
#anthonybourdain #pigheart #frenchfood
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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🎁💜✨ Happy Friggen Holidays!
A sudden text leads to me making a recipe from the 'Blood & Guts' section of Anthony Bourdain's Les Halles Cookbook. Here's how it went.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
🌐 AnyList App: anylist.com
📚 Chapters
00:00 - Welcome To My Day
02:48 - Shopping For Pig Heart
03:38 - Prepping The Dish
06:43 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 1 Tbsp. / 14 g. pork fat
• 1 medium onion, cut into 1 in. cubes (I did slices)
• 1 sprig thyme, chopped
• 1 sprig flat parsley, chopped
• 1 pig’s heart, trimmed of excess sinew
• salt and pepper
• 2 Tbsp. / 28 ml. Armagnac
• ½ cup / 110 ml. chicken stock or broth
• 8 cloves garlic confit
• 2 Tbsp. / 28 g. unsalted butter
• 1 tsp. Dijon mustard (my improvisation)
• 1 - 2 Tbsp. Avocado oil for searing (my improvisation)
• 1 - 2 Tbsp. Wondra flour
🫕 Equipment
• small pot
• ovenproof sauté pan
• ovenproof casserole dish
• whisk
• slicing knife
• serving platter
#anthonybourdain #pigheart #frenchfood
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Nothing to see down here...
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.
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.
.
Seriously, stop scrolling.
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.
.
.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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🎁💜✨ Happy Friggen Holidays!
