Uploaded June 2025 | Updated September 2026, 6 hours ago

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A shoulder of a pig, and a little bit of chocolate. Let's make for the first time Civet of Wild Boar from Anthony Bourdain's Les Halles Cookbook. Please comment away any thoughts you have!

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📚 Chapters (no more than 40 characters)
00:00 - Civet of Wild Boar, What Is It?
00:53 - Prepping The Dish
04:23 - Comment Of The Week!
05:01 - Plating and Tasting

🍎 Ingredients (to be added)


🫕 Equipment (to be added)

#anthonybourdain #frenchfood #wildboar #chocolate