Uploaded January 2024 | Updated September 2026, 21 minutes ago
It's a sausage fest. Seriously. Like there's a LOT of sausage today. Learning to cook Choucroute Garnie from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
🇵🇱 Polish American Deli: tinyurl.com/yv9peutj
🇩🇪 Reiker's Prime Meats: riekersmeats.com
📚 Chapters
00:00 - Anthony Bourdain's Choucroute Garnie
00:58 - Shopping For The Goods
02:49 - Prepping The Dish
07:40 - Plating All Fancy Like
🍎 Ingredients
• 2 lb / 900 g. high quality sauerkraut
• 4 new potatoes, peeled and boiled
• 2 Tbsp. / 28 g. rendered duck fat
• 1 onion, finely chopped
• 10 juniper berries
• 1 small garlic clove, crushed
• 3 cups / 675 ml. dry white wine , (AB says ‘Riesling, naturally’)
• 1 bay leaf
• 1 tsp. / 5 g. coriander seeds
• salt and pepper
• 4 slices salted pork belly
• 4 slices smoked pork loin
• 4 frankfurters (aka wieners)
• 4 boudins blancs or German white veal sausage
• grainy mustard
🫕 Equipment
• colander
• 2 large pots, one with lid
• wooden spoon
• tongs
• large serving platter
• ramekin for mustard
#anthonybourdain #frenchfood #germanfood
It's a sausage fest. Seriously. Like there's a LOT of sausage today. Learning to cook Choucroute Garnie from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
🇵🇱 Polish American Deli: tinyurl.com/yv9peutj
🇩🇪 Reiker's Prime Meats: riekersmeats.com
📚 Chapters
00:00 - Anthony Bourdain's Choucroute Garnie
00:58 - Shopping For The Goods
02:49 - Prepping The Dish
07:40 - Plating All Fancy Like
🍎 Ingredients
• 2 lb / 900 g. high quality sauerkraut
• 4 new potatoes, peeled and boiled
• 2 Tbsp. / 28 g. rendered duck fat
• 1 onion, finely chopped
• 10 juniper berries
• 1 small garlic clove, crushed
• 3 cups / 675 ml. dry white wine , (AB says ‘Riesling, naturally’)
• 1 bay leaf
• 1 tsp. / 5 g. coriander seeds
• salt and pepper
• 4 slices salted pork belly
• 4 slices smoked pork loin
• 4 frankfurters (aka wieners)
• 4 boudins blancs or German white veal sausage
• grainy mustard
🫕 Equipment
• colander
• 2 large pots, one with lid
• wooden spoon
• tongs
• large serving platter
• ramekin for mustard
#anthonybourdain #frenchfood #germanfood
