Uploaded June 2019 | Updated September 2026, 6 hours ago

---

Welcome back to Pickles BBQ! Today we're going to do sesame ahi tuna on the blackstone on top of bok choy mushroom udon noodles.

It's really easy and so good, so stay tuned!

Like, subscribe, comment, smash all the buttons
Follow me on social media
My social media:
YouTube: youtube.com/c/picklesbbqandcooking
Instagram: intragram.com/picklecooking

Recipe:

2 4 to 5 ounce ahi tuna steaks
1 t cayenne pepper
1 t garlic powder
1-2 T honey
1/4 C soy sauce
1 dash sesame oil
1-2 T vegetable oil
1/2 lemon juice and optional lemon zest
1 T ginger, grated or rough chopped
A dash of rice wine vinegar (optional)
A bit of wasabi (optional)

Put all into a ziplock bag and marinate for 4-6 hours

Cooked noodles of your choice. I used udon.

Sriracha mayo:
2 T Mayo
Sriracha to taste
A splash of vinegar
A bit of garlic powder
Salt and pepper

Veggies first, noodles of your choice on high heat. When the veggies and noodles are done add the tuna and sear 1.5 mins per side more if you like it cooked through.





Until next time, take care and keep on cooking!

#picklesbbq