Uploaded January 2019 | Updated September 2026, 1 day ago
Hey y’all today we’re doing black eyed peas with ham in the instant pot. They’re good luck on New Years but delicious any day.
If you want to do them on the stovetop, follow the same instructions but simmer for an hour or until tender.
My social media:
YouTube: youtube.com/c/picklesbbqandcooking
Instagram: intragram.com/picklecooking
Leave me a comment, thumbs up, subscribe, smash all the buttons on your computer, it's a stress reliever.
Recipe:
1 lb black eyed peas
1 small onion diced
3 cloves garlic minced
5 1/2 C broth or water
Smoked ham hock
1 C diced smoked meat, ham is good
2 T hot sauce of choice
2 T olive oil
1 jalapeño diced (optional)
Turn your instant pot to sauté
Add the diced onion along with olive oil
Sauté until translucent and add garlic, jalapeño, a bit of broth
Add the ham hock, the rest of the broth and let simmer for a minute.
Add the hot sauce.
Close the instant pot and set to manual high pressure for 30 mins.
Once that’s done hit cancel and let it natural release for about 25 mins.
Remove and serve with any topping of choice!
Disclaimer:
Peas may have been hurt along the way.
It was delicious and didn't last long.
#picklesbbq #newyearsrecipes
Hey y’all today we’re doing black eyed peas with ham in the instant pot. They’re good luck on New Years but delicious any day.
If you want to do them on the stovetop, follow the same instructions but simmer for an hour or until tender.
My social media:
YouTube: youtube.com/c/picklesbbqandcooking
Instagram: intragram.com/picklecooking
Leave me a comment, thumbs up, subscribe, smash all the buttons on your computer, it's a stress reliever.
Recipe:
1 lb black eyed peas
1 small onion diced
3 cloves garlic minced
5 1/2 C broth or water
Smoked ham hock
1 C diced smoked meat, ham is good
2 T hot sauce of choice
2 T olive oil
1 jalapeño diced (optional)
Turn your instant pot to sauté
Add the diced onion along with olive oil
Sauté until translucent and add garlic, jalapeño, a bit of broth
Add the ham hock, the rest of the broth and let simmer for a minute.
Add the hot sauce.
Close the instant pot and set to manual high pressure for 30 mins.
Once that’s done hit cancel and let it natural release for about 25 mins.
Remove and serve with any topping of choice!
Disclaimer:
Peas may have been hurt along the way.
It was delicious and didn't last long.
#picklesbbq #newyearsrecipes
