Uploaded May 2014 | Updated September 2026, 2 hours ago
The owner of Matador is a food genius.
Few years ago, there was a trend of beef bone ramen but tons of shops failed.
It's hard to make a ramen with beef bone because it ends up too sweet.
But Matador is the only shop which successfully made a beef bone ramen. It is definitely a revolution.
牛骨らぁ麺 マタドール - Matador
2-4-17 Senjuh-higashi Adachi-ku Tokyo
ramenadventures.com/2012/01/matador-in-kita-senju.html
The owner of Matador is a food genius.
Few years ago, there was a trend of beef bone ramen but tons of shops failed.
It's hard to make a ramen with beef bone because it ends up too sweet.
But Matador is the only shop which successfully made a beef bone ramen. It is definitely a revolution.
牛骨らぁ麺 マタドール - Matador
2-4-17 Senjuh-higashi Adachi-ku Tokyo
ramenadventures.com/2012/01/matador-in-kita-senju.html










