Uploaded June 2014 | Updated September 2026, 2 hours ago

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※日本語字幕にも対応しています。
My fellow foodie, Florie from Deep in Japan went to Kichijouji to report ramen for me.
There, you can taste a tasty ikekei ramen, pork and soy sauce as the base for their soup with thick, flat noodles.

横浜家系らーめん 二代目 武道家 - Budōka
1-5-3 Minamimachi Kichijouji Musasino-shi Tokyo

ramenadventures.com/2013/04/budoka-in-nakano.html